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Elevate your holiday spirits with the enchanted drunken cranberry recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • This tantalizing cocktail combines the tart sweetness of cranberries with the warmth of your favorite spirits, creating a delightful holiday beverage that will warm your spirits and brighten your celebrations.
  • Substitute 1/2 cup of fresh or frozen blueberries or raspberries for half of the cranberries for a vibrant and fruity twist.
  • Omit the alcohol and replace with 1 cup of sparkling water or cranberry juice for a refreshing and festive mocktail.

Indulge in the festive flavors of the season with our delectable “Drunken Cranberry” recipe. This tantalizing cocktail combines the tart sweetness of cranberries with the warmth of your favorite spirits, creating a delightful holiday beverage that will warm your spirits and brighten your celebrations.

Ingredients

  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup vodka, bourbon, or rum
  • 1/2 cup orange liqueur (such as Cointreau or Grand Marnier)
  • 1/2 cup lime juice
  • Orange slices and lime wedges, for garnish

Instructions

1. Prepare the Cranberry Syrup:

  • In a small saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the syrup has thickened.
  • Strain the syrup through a fine-mesh sieve into a bowl, discarding the cranberries.

2. Combine the Ingredients:

  • In a large pitcher or punch bowl, combine the cranberry syrup, vodka, orange liqueur, and lime juice. Stir well to combine.

3. Chill and Serve:

  • Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  • Serve chilled over ice, garnished with orange slices and lime wedges.

Variations

  • Spiced Cranberry Drunken: Add 1/4 teaspoon of ground cinnamon or nutmeg to the cranberry syrup for a warm and festive touch.
  • Berrylicious Drunken: Substitute 1/2 cup of fresh or frozen blueberries or raspberries for half of the cranberries for a vibrant and fruity twist.
  • Non-Alcoholic Drunken: Omit the alcohol and replace with 1 cup of sparkling water or cranberry juice for a refreshing and festive mocktail.

Perfect for Holiday Gatherings

Our “Drunken Cranberry” recipe is the perfect addition to any holiday party or gathering. Its festive flavors and vibrant color will add a touch of cheer to your celebrations. Serve it in punch bowls or individual glasses, and let your guests sip on the seasonal delight.

Impress Your Guests

Whether you’re hosting a festive dinner or simply gathering with friends and family, our “Drunken Cranberry” recipe will impress your guests with its delicious flavors and elegant presentation. It’s a cocktail that is sure to become a holiday tradition.

Health Benefits of Cranberries

Not only is our “Drunken Cranberry” recipe a festive treat, but it also offers some health benefits. Cranberries are rich in antioxidants, which can help protect the body from damage caused by free radicals. They are also a good source of vitamin C, which supports the immune system.

FAQs

Q: Can I use frozen cranberries in this recipe?
A: Yes, frozen cranberries work just as well as fresh cranberries in this recipe.

Q: How long can I store the “Drunken Cranberry” mixture?
A: Once mixed, the “Drunken Cranberry” mixture can be stored in the refrigerator for up to 3 days.

Q: Is this recipe suitable for children?
A: No, this recipe contains alcohol and is not suitable for children.

Q: Can I use other types of alcohol in this recipe?
A: Yes, you can substitute vodka, bourbon, or rum with your preferred spirit.

Q: Can I make this recipe non-alcoholic?
A: Yes, omit the alcohol and replace it with 1 cup of sparkling water or cranberry juice.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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