What To Know
- Add a pinch of cayenne pepper or chili flakes to the herb mixture for a bit of heat.
- Let the sweet potatoes rest for a few minutes before serving to allow the flavors to meld.
- Don Angie’s sweet potato recipe is a culinary masterpiece that combines flavors and textures to create a dish that is both delicious and nutritious.
Don Angie’s sweet potato recipe has become a culinary sensation, captivating taste buds and earning rave reviews from food enthusiasts and home cooks alike. This delectable dish combines sweet, savory, and aromatic flavors to create an unforgettable culinary experience.
Ingredients:
- 2 large sweet potatoes
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional)
Instructions:
1. Prepare the Sweet Potatoes: Preheat oven to 400°F (200°C). Scrub the sweet potatoes clean and poke them with a fork several times. Rub with olive oil, salt, and pepper.
2. Roast the Sweet Potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper. Roast for 45-60 minutes, or until tender when pierced with a fork.
3. Prepare the Herb Mixture: In a small bowl, combine rosemary, thyme, garlic, Parmesan cheese, and walnuts (if desired).
4. Split and Stuff the Sweet Potatoes: Cut the roasted sweet potatoes lengthwise and scoop out the flesh into a large bowl. Mash the flesh with a fork or potato masher.
5. Combine Ingredients: Add the herb mixture to the mashed sweet potatoes and stir to combine. Taste and adjust seasonings as needed.
6. Return to Sweet Potato Skins: Spoon the mashed sweet potato mixture back into the sweet potato skins.
7. Bake Again: Return the stuffed sweet potatoes to the oven and bake for 15-20 minutes, or until heated through and the topping is golden brown.
Variations:
- Spicy: Add a pinch of cayenne pepper or chili flakes to the herb mixture for a bit of heat.
- Savory: Add crumbled bacon or diced ham to the mashed sweet potatoes for a savory twist.
- Sweet: Drizzle honey or maple syrup over the sweet potatoes before baking for added sweetness.
Tips:
- Choose large, evenly-sized sweet potatoes for even cooking.
- If you don’t have fresh herbs, use 1 tablespoon of dried rosemary and 1/2 teaspoon of dried thyme instead.
- Don’t overcook the sweet potatoes, as they will become dry and tough.
- Let the sweet potatoes rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
- Pair with roasted chicken or turkey for a hearty meal.
- Serve as a side dish for a special occasion dinner.
- Enjoy as a vegetarian main course with a side of salad.
Health Benefits:
- Sweet potatoes are rich in vitamins A, C, and E, as well as fiber and potassium.
- Rosemary and thyme have antioxidant and anti-inflammatory properties.
- Parmesan cheese provides calcium and protein.
Conclusion:
Don Angie’s sweet potato recipe is a culinary masterpiece that combines flavors and textures to create a dish that is both delicious and nutritious. Whether you’re entertaining guests or simply craving a comforting meal, this recipe is sure to impress.
FAQ:
Q: Can I use other vegetables in this recipe?
A: Yes, you can substitute other root vegetables such as carrots or parsnips for the sweet potatoes.
Q: How can I make this recipe vegan?
A: Omit the Parmesan cheese and use plant-based milk to make the mashed sweet potatoes.
Q: How long can I store the leftover sweet potatoes?
A: Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I freeze the sweet potatoes?
A: Yes, you can freeze the mashed sweet potatoes for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What are the nutritional benefits of this recipe?
A: This recipe is a good source of vitamins A, C, and E, as well as fiber, potassium, and protein.
