What To Know
- Pour a small amount of high-smoke point oil (such as canola oil or vegetable oil) onto a paper towel or rag.
- The frequency of oiling your Blackstone griddle depends on how often you use it and the climate you live in.
- Then, apply a thin layer of oil to the affected area and heat the griddle to burn off any remaining rust.
Grilling on a Blackstone griddle is a fantastic way to cook up delicious meals outdoors. However, it’s essential to maintain your griddle properly to ensure its longevity and performance. One of the most common questions asked is whether or not you should oil your Blackstone griddle after cooking. In this comprehensive guide, we’ll delve into this topic and provide all the information you need to keep your griddle in top shape.
Why Oil a Blackstone Griddle?
Oiling a Blackstone griddle serves several important purposes:
- Prevents Rust: Seasoning your griddle with oil creates a protective layer that prevents rust and corrosion. This is especially crucial if you live in a humid climate or store your griddle outdoors.
- Improves Non-Stickiness: A seasoned griddle surface becomes more non-stick, reducing the chances of food sticking and burning. This makes cleaning easier and enhances the overall cooking experience.
- Extends Lifespan: Proper oiling and seasoning can significantly extend the lifespan of your Blackstone griddle by protecting it from wear and tear.
When to Oil a Blackstone Griddle
As a general rule, it’s recommended to oil your Blackstone griddle:
- After each use: This is the ideal time to oil your griddle as it’s still warm and the oil will penetrate the surface more easily.
- After cleaning: If you’ve thoroughly cleaned your griddle, it’s essential to re-oil it to protect the exposed metal.
- Before long-term storage: If you’re not going to use your griddle for an extended period, oiling it will prevent rust and ensure it’s ready for use when you need it.
How to Oil a Blackstone Griddle
Oiling your Blackstone griddle is a straightforward process:
1. Clean the griddle: Ensure the griddle surface is clean and free of any food residue.
2. Apply oil: Pour a small amount of high-smoke point oil (such as canola oil or vegetable oil) onto a paper towel or rag.
3. Wipe the griddle: Spread the oil evenly over the entire griddle surface, including the sides and corners.
4. Heat the griddle: Turn on the griddle and let it heat up for a few minutes. This will help the oil penetrate the surface better.
5. Wipe off excess oil: Once the griddle is hot, use a clean paper towel or rag to wipe off any excess oil.
What Type of Oil to Use
When oiling your Blackstone griddle, it’s essential to choose the right type of oil. High-smoke point oils are recommended as they can withstand high temperatures without burning or smoking. Some suitable options include:
- Canola oil
- Vegetable oil
- Grapeseed oil
- Avocado oil
How Often to Oil a Blackstone Griddle
The frequency of oiling your Blackstone griddle depends on how often you use it and the climate you live in. As a general guideline:
- Regular use: If you use your griddle frequently (several times a week), oil it after each use.
- Occasional use: If you use your griddle occasionally (once or twice a week), oil it every other use.
- Humid climate: If you live in a humid climate, oil your griddle more frequently to prevent rust.
Benefits of Oiling a Blackstone Griddle
Oiling your Blackstone griddle provides numerous benefits:
- Improved non-stick performance
- Enhanced flavor retention
- Reduced food sticking and burning
- Extended griddle lifespan
- Protection against rust and corrosion
Conclusion: The Importance of Oiling Your Blackstone Griddle
Oiling your Blackstone griddle is a crucial part of its maintenance routine. By following the steps and using the right oil, you can ensure that your griddle remains in optimal condition for years to come. Remember, a well-seasoned griddle is essential for a satisfying and enjoyable grilling experience.
FAQ
Q: Can I use olive oil to oil my Blackstone griddle?
A: While olive oil is a healthy cooking oil, it’s not recommended for seasoning a Blackstone griddle because of its low smoke point.
Q: How do I remove rust from my Blackstone griddle?
A: To remove rust, use a wire brush or steel wool to scrape off the rust. Then, apply a thin layer of oil to the affected area and heat the griddle to burn off any remaining rust.
Q: Can I season my Blackstone griddle with bacon grease?
A: Yes, you can use bacon grease to season your Blackstone griddle. However, it’s important to note that bacon grease has a lower smoke point than other oils, so it may burn off more quickly.
