What To Know
- Unopened canned chicken typically has a shelf life of 2 to 5 years, depending on the brand and storage conditions.
- The gas produced by bacteria can cause the can to expand, leading to a bulge or leak.
- Consuming spoiled canned chicken can lead to foodborne illnesses such as botulism, salmonella, and Staphylococcus aureus, which can cause nausea, vomiting, diarrhea, and other symptoms.
Canned chicken is a convenient and versatile pantry staple, offering a shelf-stable alternative to fresh poultry. But like any food product, it has a limited shelf life. Understanding when canned chicken goes bad is crucial to ensure food safety and prevent potential health risks.
Shelf Life of Canned Chicken
Unopened canned chicken typically has a shelf life of 2 to 5 years, depending on the brand and storage conditions. The canning process seals the food in an airtight container, creating an anaerobic environment that inhibits bacterial growth and spoilage.
Storage Conditions
Proper storage is essential to maintain the shelf life of canned chicken. Keep unopened cans in a cool, dry place, away from direct sunlight or heat sources. Avoid storing cans in humid or damp areas, as moisture can compromise the can’s integrity and promote rust.
Signs of Spoilage
While canned chicken has a long shelf life, it can still go bad over time. Here are some signs to look for:
Bulging or Leaking Can
A bulging or leaking can is a clear indication of spoilage. The gas produced by bacteria can cause the can to expand, leading to a bulge or leak. Do not consume the contents of a bulging or leaking can.
Rust or Dents
Rust on the can or dents that compromise its integrity can allow bacteria to enter. Discard any cans with visible damage.
Off-Odor or Taste
Canned chicken should have a mild odor and taste. If you notice an unusual or unpleasant odor or taste, discard the contents.
Discoloration
The chicken should be a pale pink or white color. If you notice any discoloration, such as brown or black spots, it’s best to discard the contents.
How to Store Opened Canned Chicken
Once opened, canned chicken should be refrigerated within two hours. Store it in an airtight container or the original can with the lid tightly closed. Opened canned chicken will keep for 3 to 4 days in the refrigerator.
Health Risks of Consuming Spoiled Canned Chicken
Consuming spoiled canned chicken can lead to foodborne illnesses, such as:
- Botulism
- Salmonella
- Staphylococcus aureus
These illnesses can cause symptoms such as nausea, vomiting, diarrhea, fever, and abdominal cramps. In severe cases, foodborne illnesses can be life-threatening.
The Bottom Line: Ensuring Canned Chicken Safety
Understanding the shelf life and signs of spoilage of canned chicken is crucial for maintaining food safety. By following proper storage guidelines and inspecting cans before consumption, you can avoid consuming spoiled chicken and minimize the risk of foodborne illnesses.
Questions We Hear a Lot
How long does unopened canned chicken last?
Unopened canned chicken typically lasts for 2 to 5 years when properly stored.
Can I freeze canned chicken?
Yes, you can freeze canned chicken for up to 6 months. However, freezing may affect the texture and flavor of the chicken.
How do I tell if canned chicken is bad?
Look for signs such as bulging or leaking cans, rust or dents, off-odor or taste, and discoloration.
Can I eat canned chicken that has been refrigerated for a week?
No, opened canned chicken should be consumed within 3 to 4 days of refrigeration.
What are the health risks of eating spoiled canned chicken?
Consuming spoiled canned chicken can lead to foodborne illnesses such as botulism, salmonella, and Staphylococcus aureus, which can cause nausea, vomiting, diarrhea, and other symptoms.
