Disneyland’s green beans: the ultimate copycat recipe for a taste of the theme park
What To Know
- The tender-crisp green beans, savory bacon, and vibrant vegetables create a symphony of flavors that will transport you to the heart of Disneyland.
- The Disneyland Green Bean recipe is a testament to the enduring legacy of the theme park.
- Whether you’re a seasoned Disney fan or simply appreciate delicious food, this recipe is sure to become a staple in your kitchen.
Calling all Disney enthusiasts and green bean lovers! Embark on a culinary adventure inspired by the iconic Disneyland Green Bean recipe. This delectable dish, a beloved staple of the theme park‘s dining experience, can now be recreated in the comfort of your own home. Our step-by-step guide will transport you to the enchanting world of Disneyland, offering a taste of its magical flavors.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup chopped bacon
- 1/2 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1 tablespoon minced garlic
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan and set aside.
3. Sauté the Vegetables: Add the onion, bell pepper, and garlic to the bacon fat in the skillet. Sauté for 5 minutes, or until softened.
4. Add the Green Beans: Add the cooked green beans to the skillet and stir to combine.
5. Deglaze with Chicken Broth: Pour the chicken broth into the skillet and bring to a simmer. Cook for 5 minutes, or until the broth has reduced by half.
6. Add the Heavy Cream: Stir in the heavy cream and cook for 2 minutes, or until the sauce has thickened.
7. Season and Serve: Season with salt and pepper to taste. Add the cooked bacon back to the skillet and stir to combine. Serve immediately.
Disneyland Magic in Every Bite
This Disneyland Green Bean recipe captures the essence of the theme park‘s culinary delights. The tender-crisp green beans, savory bacon, and vibrant vegetables create a symphony of flavors that will transport you to the heart of Disneyland. Whether you’re hosting a special occasion or simply craving a taste of magic, this dish is sure to delight your taste buds.
Tips for Perfection:
- For a more intense flavor, use smoked bacon.
- Add a pinch of cayenne pepper for a subtle kick.
- If you don’t have heavy cream, you can substitute milk or half-and-half.
- Serve the green beans with your favorite Disneyland-inspired main course.
Variations:
- Roasted Green Beans: Roast the green beans in the oven for a slightly caramelized flavor.
- Garlic Green Beans: Add extra minced garlic to the sautéed vegetables.
- Lemon-Pepper Green Beans: Drizzle lemon juice and sprinkle black pepper over the finished dish.
History of the Disneyland Green Bean Recipe
The Disneyland Green Bean recipe is said to have originated in the early days of the theme park. It was a simple yet satisfying side dish that quickly became a favorite among guests. Over the years, the recipe has undergone slight modifications, but its core ingredients and flavors have remained unchanged.
Nutritional Value
This Disneyland Green Bean recipe is a relatively healthy side dish. One serving contains approximately:
- Calories: 150
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
A Culinary Legacy
The Disneyland Green Bean recipe is a testament to the enduring legacy of the theme park. It’s a dish that has been enjoyed by generations of guests and has become an integral part of the Disneyland dining experience. Whether you’re a seasoned Disney fan or simply appreciate delicious food, this recipe is sure to become a staple in your kitchen.
Answers to Your Most Common Questions
Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Thaw them completely before cooking.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the green beans up to 2 days ahead of time. Store them in an airtight container in the refrigerator and reheat before serving.
Q: What can I serve with this green bean recipe?
A: This recipe pairs well with a variety of main courses, including grilled chicken, steak, or fish.