Masterchef secret: dishoom’s broccoli recipe that will make your mouth water

Embark on a culinary journey to the vibrant streets of Mumbai with our tantalizing Dishoom broccoli recipe. Inspired by the renowned Dishoom restaurant chain, this dish is a harmonious blend of Indian spices, fresh vegetables, and aromatic herbs that will transport your taste buds to the heart of this bustling metropolis.

Ingredients:

• 1 large head of broccoli, cut into florets
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Temper the spices: Add the cumin seeds, mustard seeds, and coriander seeds to the hot oil. As they crackle and release their aroma, add the turmeric powder, red chili powder, and garam masala. Stir for about 30 seconds, or until the spices become fragrant.
3. Sauté the vegetables: Add the chopped onion, green bell pepper, and red bell pepper to the pan and sauté until they soften and begin to caramelize.
4. Add the broccoli: Stir in the broccoli florets and cook for 5-7 minutes, or until they turn bright green and tender-crisp.
5. Flavor with lemon juice and cilantro: Once the broccoli is cooked, remove the pan from the heat and stir in the lemon juice and chopped cilantro.
6. Season to taste: Season the dish with salt and black pepper to your liking.

Cooking Tips:

• Use fresh spices: For the best flavor, use freshly ground spices whenever possible.
• Don’t overcook the broccoli: Broccoli should be tender-crisp, not mushy. Cook it just until it turns bright green.
• Add a touch of heat: If you like your food spicy, add an extra pinch of red chili powder or a few slices of green chili pepper.
• Serve immediately: Dishoom broccoli is best served hot and fresh.

Nutritional Benefits:

• Broccoli: Rich in vitamins C, K, and A, as well as fiber and antioxidants.
• Spices: Anti-inflammatory and antioxidant properties.
• Lemon juice: Rich in vitamin C and helps enhance absorption of iron from broccoli.

Variations:

• Add other vegetables: Feel free to add other vegetables to your Dishoom broccoli, such as carrots, peas, or snap peas.
• Experiment with spices: You can adjust the spices in this recipe to suit your taste. For example, add a pinch of cinnamon or cardamom for a warm and aromatic flavor.
• Make it vegan: To make this dish vegan, simply omit the lemon juice and use plant-based oil instead of vegetable oil.

Pairing Suggestions:

• Indian flatbreads: Serve Dishoom broccoli with naan, roti, or paratha for a complete meal.
• Basmati rice: Pair it with fragrant basmati rice for a hearty and flavorful dish.
• Raita: Serve with a dollop of cooling raita to balance the spices.

A Culinary Legacy: The Story of Dishoom

The Dishoom restaurant chain was founded in 2010 by restaurateur Shamil Thakrar and his team. Inspired by the vibrant street food culture of Mumbai, Dishoom brings the authentic flavors of India to London and beyond. The Dishoom broccoli recipe is just one example of the restaurant’s commitment to delivering delicious and authentic Indian cuisine.

What You Need to Know

Q: What type of broccoli should I use?
A: Use fresh broccoli florets for the best texture and flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the broccoli and vegetables ahead of time and reheat them before serving.
Q: How can I make this dish gluten-free?
A: Ensure that all your spices and ingredients are gluten-free certified. Serve with gluten-free flatbreads or rice.
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli, but be sure to thaw it completely before cooking.
Q: What other spices can I add to this dish?
A: Experiment with spices like cumin, coriander, turmeric, red chili powder, and garam masala to create your own unique flavor profile.