Calling all cravers! 5 microwave dessert masterpieces that will satisfy your sweet tooth

Craving a sweet treat but don’t have the time or energy for extensive baking? Look no further than our collection of delectable dessert recipes for microwave. These quick and convenient recipes will satisfy your sweet tooth in minutes, without the hassle of a preheated oven.

Chocolate Lava Cakes

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/4 cup milk
• 1/2 cup semisweet chocolate chips

Instructions:

1. In a microwave-safe mug, whisk together flour, cocoa powder, baking powder, salt, and sugar.
2. Add melted butter and stir until well combined.
3. Whisk in egg and milk until smooth.
4. Fold in chocolate chips.
5. Microwave on high for 1 minute, or until the edges are set and the center is still slightly gooey.
6. Let cool for a few minutes before enjoying.

Microwave Mug Brownies

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1 large egg
• 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
2. Add milk, oil, egg, and vanilla extract and stir until well combined.
3. Microwave on high for 1 minute, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
4. Let cool for a few minutes before topping with your favorite frosting or ice cream.

Microwave Rice Krispie Treats

Ingredients:

• 3 tablespoons unsalted butter
• 10 ounces marshmallows
• 6 cups Rice Krispies cereal

Instructions:

1. In a large microwave-safe bowl, melt butter on high for 30 seconds.
2. Add marshmallows and microwave on high for 1 minute, or until puffed and melted.
3. Stir in Rice Krispies cereal until well coated.
4. Press mixture into a lightly greased 9×13 inch baking dish.
5. Let cool for at least 30 minutes before cutting into squares.

Microwave Apple Crisp

Ingredients:

• 4 apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted

Instructions:

1. In a microwave-safe bowl, combine apples, granulated sugar, brown sugar, and cinnamon.
2. Microwave on high for 5 minutes, or until apples are tender.
3. In a separate bowl, combine flour, oats, brown sugar, and melted butter.
4. Sprinkle topping over apples.
5. Microwave on high for 2 minutes, or until topping is golden brown.

Microwave Chocolate Chip Cookies

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. In a microwave-safe bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
2. Add melted butter, egg, and vanilla extract and stir until well combined.
3. Fold in chocolate chips.
4. Drop dough by rounded tablespoons onto a lightly greased microwave-safe plate.
5. Microwave on high for 30 seconds per cookie, or until edges are set and centers are still slightly soft.

Microwave Lemon Mug Cake

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. In a microwave-safe mug, whisk together flour, granulated sugar, baking powder, and salt.
2. Add egg, milk, lemon juice, and lemon zest and stir until well combined.
3. Microwave on high for 1 minute, or until a toothpick inserted into the center comes out clean.
4. Let cool for a few minutes before dusting with powdered sugar.

Microwave S’mores Dip

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup marshmallow fluff
• 1/4 cup graham cracker crumbs
• 1/4 cup milk

Instructions:

1. In a microwave-safe bowl, combine chocolate chips and marshmallow fluff.
2. Microwave on high for 1 minute, or until chocolate is melted and mixture is smooth.
3. Stir in graham cracker crumbs and milk.
4. Serve with graham crackers, fruit, or pretzels for dipping.

Sweet Delights for Any Occasion

Indulge in the sweet joys of these microwave dessert recipes, perfect for satisfying cravings on busy weekdays or cozy weekends. From gooey chocolate lava cakes to crisp apple crisp, there’s a treat for every taste and mood.

Questions You May Have

Q: Can I use a different type of chocolate for the chocolate lava cakes?
A: Yes, you can use dark chocolate or milk chocolate chips instead of semisweet chocolate chips.

Q: Can I add nuts or dried fruit to the microwave rice krispie treats?
A: Yes, feel free to add chopped nuts, raisins, or dried cranberries to the mixture for a flavorful twist.

Q: How can I make the microwave chocolate chip cookies chewier?
A: Microwave them for an additional 10-15 seconds per cookie, or until the edges are golden brown and the centers are soft and chewy.

Q: Is it possible to make a gluten-free version of the microwave lemon mug cake?
A: Yes, use gluten-free all-purpose flour instead of regular flour.

Q: Can I microwave the s’mores dip for a longer time to make it thicker?
A: Yes, microwave it for an additional 30 seconds at a time, stirring in between, until it reaches the desired consistency.