Denny’s secret corn recipe revealed! prepare to crave this heavenly side dish

Indulge in the irresistible flavors of Denny’s corn, a beloved side dish that has tantalized taste buds for decades. With this easy-to-follow recipe, you can recreate the iconic corn dish in the comfort of your own kitchen.

Ingredients:

• 1 (15-ounce) can cream-style corn
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the Corn: In a large bowl, combine the cream-style corn, whole kernel corn, green bell pepper, red bell pepper, and onion.
2. Melt the Butter: In a small saucepan, melt the butter over medium heat.
3. Whisk the Wet Ingredients: In a separate bowl, whisk together the sour cream, milk, sugar, salt, and black pepper.
4. Add the Wet Ingredients: Gradually add the wet ingredients to the corn mixture, whisking until well combined.
5. Pour into a Baking Dish: Pour the corn mixture into a 9×13 inch baking dish.
6. Bake: Preheat the oven to 350°F (175°C). Bake the corn for 20-25 minutes, or until heated through.
7. Serve: Garnish with additional chopped green onions or parsley, if desired.

Tips for the Perfect Corn:

• For a sweeter corn, add 1-2 tablespoons of honey or maple syrup to the wet ingredients.
• For a spicier corn, add 1/4 teaspoon of cayenne pepper or chili powder to the wet ingredients.
• If you don’t have sour cream, you can substitute plain yogurt.
• To make the corn ahead of time, prepare it according to the instructions and refrigerate for up to 2 days. When ready to serve, reheat in the oven or microwave.

Variations on the Classic:

• Roasted Corn: Spread the corn mixture in a single layer on a baking sheet. Roast in a preheated 400°F (200°C) oven for 15-20 minutes, or until slightly browned.
• Grilled Corn: Grill the corn in a foil packet for 10-15 minutes, or until heated through.
• Creamed Corn: Omit the whole kernel corn and use only cream-style corn. Add 1/4 cup of flour to the wet ingredients for a thicker consistency.

Pairing Suggestions:

• Grilled Chicken or Steak: Serve the corn as a flavorful side dish to grilled meats.
• Tacos or Burritos: Add the corn to your favorite tacos or burritos for a sweet and savory crunch.
• Salads: Top your salads with the corn for an extra layer of texture and sweetness.

The History of Denny’s Corn

The origins of Denny’s corn can be traced back to the early 1960s, when the restaurant chain introduced it as a side dish to complement their breakfast and lunch menu. Over the years, the corn recipe has become a fan favorite and a staple on Denny’s menu.

Health Benefits of Corn

Corn is a good source of dietary fiber, which is important for digestive health. It also contains antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health.

Conclusion: A Culinary Legacy

Denny’s corn is a beloved dish that has stood the test of time. With its sweet, savory, and versatile flavors, it’s a perfect side dish for any occasion. Whether you’re hosting a family gathering or simply craving a taste of home, this easy-to-follow recipe will guide you to culinary success.

Quick Answers to Your FAQs

Q: Can I use frozen corn in this recipe?
A: Yes, you can use frozen corn. Be sure to thaw it before using.
Q: How do I know when the corn is done baking?
A: The corn is done baking when it is heated through and slightly browned on top.
Q: What can I do if my corn is too thick?
A: If the corn is too thick, add more milk or sour cream until it reaches the desired consistency.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the corn ahead of time and refrigerate it for up to 2 days. When ready to serve, reheat in the oven or microwave.
Q: What are some other ways to serve Denny‘s corn?
A: You can serve Denny‘s corn as a side dish, in tacos or burritos, or on top of salads.