Daddy lau’s turnip cake recipe: the ultimate guide to a flavorful and aromatic delight

Indulge in the tantalizing flavors of Hong Kong‘s iconic street food with Daddy Lau’s turnip cake recipe. This culinary masterpiece has captivated taste buds worldwide, and now you can recreate it in the comfort of your own kitchen. Join us on a gastronomic adventure as we unravel the secrets behind this beloved dish.

Ingredients:

For the Turnip Cake:

• 1 large white turnip (about 1 pound)
• 200 grams (1 cup) glutinous rice flour
• 100 grams (1/2 cup) wheat starch
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup vegetable oil

For the Seasoning:

• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/4 teaspoon sugar
• 1/4 cup chopped Chinese sausage (lap cheong)
• 1/4 cup chopped dried shrimp
• 1/2 cup chopped green onions

Instructions:

Step 1: Prepare the Turnip

• Peel and cut the turnip into large chunks.
• Grate the turnip using a food processor or a coarse grater.

Step 2: Combine the Dry Ingredients

• In a large bowl, whisk together the glutinous rice flour, wheat starch, and salt.

Step 3: Make the Batter

• Add the grated turnip to the dry ingredients and mix well.
• In a separate bowl, whisk together the eggs, vegetable oil, soy sauce, sesame oil, white pepper, and sugar.
• Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.

Step 4: Heat the Pan

• Heat a non-stick skillet over medium-high heat.
• Grease the pan lightly with oil.

Step 5: Pour the Batter

• Pour half of the batter into the heated pan, spreading it out evenly.

Step 6: Pan-Fry

• Cook for 5-7 minutes per side, or until golden brown and crispy.

Step 7: Add the Seasoning

• Sprinkle the Chinese sausage, dried shrimp, and green onions over the top of the cooked turnip cake.

Step 8: Serve

• Cut the turnip cake into bite-sized pieces and serve immediately with your favorite dipping sauce, such as chili sauce or soy sauce.

Daddy Lau’s Secrets

• Use the right turnip: Daddy Lau recommends using a large, white turnip for the best flavor and texture.
• Grate the turnip coarsely: This will give the turnip cake a chunky texture that is characteristic of the dish.
• Fry until golden brown: The crispy exterior is what makes Daddy Lau’s turnip cake so irresistible.
• Add plenty of seasoning: The combination of Chinese sausage, dried shrimp, and green onions adds a savory and aromatic touch to the dish.

Variations:

• Vegetarian turnip cake: Omit the Chinese sausage and dried shrimp.
• Spicy turnip cake: Add a dash of chili powder or chopped chili peppers to the batter.
• Steamed turnip cake: Instead of pan-frying, steam the turnip cake in a steamer for 30-45 minutes.

Pairing Suggestions:

• Dim sum: Serve Daddy Lau’s turnip cake as part of a dim sum spread.
• Congee: Pair it with a bowl of hot congee for a comforting meal.
• Stir-fried vegetables: Serve it alongside stir-fried vegetables for a balanced and healthy meal.

Tips for Success:

• Use a non-stick skillet: This will prevent the turnip cake from sticking and burning.
• Press down on the batter: As the turnip cake cooks, use a spatula to press down on it gently to help it develop a crispy crust.
• Don’t overmix the batter: Overmixing will result in a tough turnip cake.

Summary: A Taste of Hong Kong’s Culinary Heritage

Daddy Lau’s turnip cake recipe is a testament to the vibrant culinary heritage of Hong Kong. It is a dish that is both delicious and nostalgic, bringing back memories of childhood and family gatherings. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you through the steps to create an authentic and unforgettable turnip cake experience.

Questions You May Have

Q: What is the best way to store turnip cake?
A: Store the turnip cake in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze turnip cake?
A: Yes, you can freeze the turnip cake for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Q: What is the best way to reheat turnip cake?
A: You can reheat the turnip cake in a pan over medium heat or in a steamer.