What To Know
- Whether you’re looking for a quick and easy breakfast, a satisfying snack, or a dessert that will impress your guests, this recipe is sure to become a favorite.
- For a fancier touch, top the crescents with a drizzle of vanilla glaze or a sprinkle of powdered sugar.
- With its ease of preparation, versatility, and delectable taste, this crescent roll peach recipe is a culinary treasure that deserves a place in your recipe box.
Indulge in a culinary masterpiece with this delectable crescent roll peach recipe. With its flaky, buttery crust and juicy, sweet peach filling, this treat is a symphony of flavors that will tantalize your taste buds. Whether you’re looking for a quick and easy breakfast, a satisfying snack, or a dessert that will impress your guests, this recipe is sure to become a favorite.
Ingredients:
- 1 can (8 ounces) crescent roll dough
- 1 can (15 ounces) peach pie filling
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 cup butter, melted
Instructions:
1. Preheat Oven: Heat your oven to 375°F (190°C).
2. Prepare Crescent Rolls: Unroll the crescent roll dough and separate into 8 triangles.
3. Spread Peach Filling: Spread a spoonful of peach pie filling onto the wide end of each triangle.
4. Sprinkle Sugar and Nuts: Sprinkle brown sugar and chopped nuts over the peach filling.
5. Roll Up Crescents: Starting from the wide end, roll up the triangles into crescents.
6. Brush with Butter: Brush the tops of the crescents with melted butter.
7. Bake: Place the crescents on a baking sheet and bake for 12-15 minutes, or until golden brown.
Tips for Success:
- For a sweeter filling, add an extra 1/4 cup of brown sugar.
- If you don’t have chopped nuts, you can substitute with raisins or dried cranberries.
- To make the crescents ahead of time, assemble and refrigerate them overnight. Bake them the next day before serving.
- For a fancier touch, top the crescents with a drizzle of vanilla glaze or a sprinkle of powdered sugar.
Variations:
- Chocolate Chip Peach Crescents: Add 1/2 cup of chocolate chips to the peach filling.
- Blueberry Peach Crescents: Mix 1/2 cup of blueberries into the peach filling.
- Apple Peach Crescents: Chop 1/2 cup of apples and add them to the peach filling.
Serving Suggestions:
- Serve the crescent roll peach pastries warm with a dollop of whipped cream.
- Pair them with a glass of cold milk, juice, or coffee.
- Package them in individual bags for a grab-and-go breakfast or snack.
Health Benefits of Peaches:
- Rich in antioxidants, which protect against cell damage.
- High in fiber, which promotes digestive health.
- Good source of vitamin C, which supports immune function.
- Contains potassium, which helps regulate blood pressure.
Takeaways
With its ease of preparation, versatility, and delectable taste, this crescent roll peach recipe is a culinary treasure that deserves a place in your recipe box. Whether you’re a seasoned baker or a kitchen novice, you’ll find creating these pastries a breeze. So, next time you crave a sweet and satisfying treat, give this recipe a try and prepare to be amazed.
Frequently Asked Questions
Q: Can I use fresh peaches instead of canned peach filling?
A: Yes, you can use fresh peaches. Peel and slice 2-3 peaches and toss them with a bit of lemon juice and sugar before using them in the recipe.
Q: Can I make these pastries gluten-free?
A: Yes, you can use gluten-free crescent roll dough to make these pastries.
Q: How do I store leftover pastries?
A: Store leftover pastries in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. Thaw them at room temperature before serving.
