Indulge in spinach nirvana: a step-by-step creamed spinach recipe with fresh spinach for a creamy treat

Indulge in the velvety richness of creamed spinach, a timeless culinary classic that elevates any meal. With this step-by-step creamed spinach recipe with fresh spinach, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Prepare to tantalize your taste buds with a creamy, flavorful experience that will leave you craving more.

Ingredients

• 1 pound fresh spinach, washed and coarsely chopped
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. Prepare the Spinach: In a large skillet or saucepan over medium heat, melt the butter. Add the spinach and cook, stirring occasionally, until wilted and tender, about 5-7 minutes. Drain any excess liquid.

2. Make the Roux: In the same skillet, sprinkle the flour over the melted butter and whisk to combine. Cook for 1-2 minutes, or until the roux turns a light golden brown.

3. Add the Milk: Gradually whisk in the milk until smooth. Bring the mixture to a simmer and cook, stirring constantly, until thickened, about 5-7 minutes.

4. Season the Cream Sauce: Add the salt, pepper, and nutmeg to the cream sauce and stir to combine.

5. Add the Spinach: Stir in the wilted spinach and cook for 2-3 minutes, or until heated through.

6. Serve: Transfer the creamed spinach to a serving dish and garnish with grated Parmesan cheese, if desired.

Tips for the Perfect Creamed Spinach

• Choose Fresh Spinach: For the best flavor and texture, use fresh spinach with no signs of wilting or yellowing.
• Don’t Overcook the Spinach: Wilt the spinach just until tender, as overcooking will result in mushy greens.
• Use a Good Roux: The roux is the base of the cream sauce, so it’s important to cook it properly. Cook the flour in the butter until it turns a light golden brown to ensure a smooth and flavorful sauce.
• Season to Taste: Adjust the seasonings to your preference. Add more salt, pepper, or nutmeg as needed.
• Serve Immediately: Creamed spinach is best enjoyed fresh and hot. Serve it immediately after cooking for the best flavor and texture.

Variations on Creamed Spinach

• Creamy Spinach with Artichoke Hearts: Add canned or jarred artichoke hearts to the creamed spinach for a savory twist.
• Spinach and Mushroom Creamed Sauce: Sauté mushrooms in butter and add them to the creamed spinach for a hearty and earthy flavor.
• Spinach and Bacon Creamed Sauce: Cook bacon until crispy and crumble it over the creamed spinach for a smoky and salty flavor.
• Vegan Creamed Spinach: Substitute unsweetened almond milk for the whole milk and vegan butter for the unsalted butter.

Accompanying Dishes for Creamed Spinach

• Grilled Salmon: The creamy richness of creamed spinach pairs perfectly with the flaky texture of grilled salmon.
• Roasted Chicken: Creamed spinach complements the savory flavors of roasted chicken, adding a touch of elegance to the meal.
• Steak au Poivre: The peppery crust of steak au poivre is balanced by the velvety smoothness of creamed spinach.
• Pasta Dishes: Add a dollop of creamed spinach to pasta dishes for a creamy and flavorful touch.

Final Thoughts: Savor the Delight of Homemade Creamed Spinach

With this creamed spinach recipe with fresh spinach, you can now create a culinary masterpiece that will impress your family and friends. The creamy, flavorful sauce and tender spinach will elevate any meal from ordinary to extraordinary. Experiment with different variations and accompaniments to find your perfect creamed spinach combination. Indulge in the velvety richness and savor the delight of this timeless classic.

Top Questions Asked

Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach. Thaw it completely before adding it to the skillet.

Q: How can I make a gluten-free creamed spinach?
A: Substitute gluten-free flour for the all-purpose flour.

Q: Can I make creamed spinach ahead of time?
A: Yes, you can make creamed spinach ahead of time. Let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.