What To Know
- This dish combines the sweetness of corn with a velvety sauce, creating a culinary masterpiece that will tantalize your taste buds.
- Add 1/4 teaspoon of cayenne pepper or chili powder to the sauce for a kick of heat.
- To achieve a velvety texture, use a combination of heavy cream and milk.
Are you craving a side dish that’s both comforting and bursting with flavor? Look no further than our creamy, delectable cream corn recipe! This dish combines the sweetness of corn with a velvety sauce, creating a culinary masterpiece that will tantalize your taste buds.
Ingredients:
- 3 cups fresh corn kernels (or 2 cans (15 ounces each) whole kernel corn, drained)
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Prepare the corn: If using fresh corn, remove the kernels from the cob.
2. Melt the butter: In a large saucepan over medium heat, melt the butter.
3. Whisk in the flour: Gradually whisk in the flour and cook for 1 minute, or until the mixture is bubbly.
4. Add the liquids: Slowly pour in the heavy cream and milk, whisking constantly. Bring to a simmer.
5. Add the corn: Stir in the corn kernels and season with salt and pepper.
6. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened and the corn is tender.
7. Stir in the parsley: If desired, stir in the chopped parsley before serving.
Variations:
- Roasted corn cream: Roast the corn kernels in the oven for 10-15 minutes before adding them to the sauce. This will add a smoky, roasted flavor.
- Spicy cream corn: Add 1/4 teaspoon of cayenne pepper or chili powder to the sauce for a kick of heat.
- Cheesy cream corn: Stir in 1/2 cup of shredded cheddar cheese after the corn has softened.
- Bacon cream corn: Cook 4 slices of bacon until crispy, then crumble and add to the sauce.
Serving Suggestions:
- As a side dish to grilled or roasted meats
- Over mashed potatoes or rice
- As a topping for tacos or burritos
- In a soup or stew
Nutrition Information:
One serving of cream corn (1/2 cup) contains approximately:
- Calories: 160
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 20 grams
- Sugar: 12 grams
Tips:
- For a smoother sauce, blend the corn kernels before adding them to the saucepan.
- If you don’t have heavy cream, you can substitute evaporated milk or whole milk.
- To thicken the sauce further, add another tablespoon of flour.
- Leftover cream corn can be stored in the refrigerator for up to 3 days.
The Secret to Perfect Cream Corn
The key to making the perfect cream corn lies in the sauce. To achieve a velvety texture, use a combination of heavy cream and milk. The heavy cream adds richness and thickness, while the milk helps to thin it out and prevent curdling.
Basics You Wanted To Know
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. Thaw it completely and drain any excess water before using.
Q: What can I substitute for parsley?
A: You can substitute cilantro, basil, or chives.
Q: Can I make this recipe in advance?
A: Yes, you can make cream corn up to 3 days in advance. Store it in the refrigerator and reheat before serving.
