Elevate your holiday feast: discover the secret to perfect cranberry sauce with lemon zest

Elevate your holiday table with our tantalizing cranberry sauce recipe infused with the vibrant zest of lemons. This delectable condiment will add a refreshing and tangy twist to your festive spread, leaving your taste buds craving more.

Ingredients:

• 12 ounces fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup lemon juice (from 1 lemon)
• 1 tablespoon lemon zest (from 1 lemon)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions:

1. Prepare the cranberries: In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat and simmer: Once boiling, reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
3. Add lemon zest and juice: Stir in the lemon zest and juice. Continue simmering for another 5 minutes, allowing the flavors to meld.
4. Season with spices: Add the cinnamon and nutmeg. Stir well to combine.
5. Remove from heat and cool: Remove the saucepan from the heat and let the sauce cool slightly before serving.
6. Chill for later: If desired, refrigerate the sauce for at least 2 hours to allow the flavors to fully develop.

Serving Suggestions:

• As a vibrant accompaniment to roasted turkey or ham
• Over a bed of fluffy mashed potatoes
• As a sweet glaze for baked brie or goat cheese
• Drizzled over oatmeal or yogurt for a tangy breakfast treat

Variations:

• Orange zest: For a sweeter twist, substitute orange zest for lemon zest.
• Dried cranberries: Use dried cranberries for a chewy texture.
• Honey: Replace granulated sugar with honey for a natural sweetness.
• Ginger: Add a teaspoon of grated fresh ginger for a spicy kick.

Benefits of Cranberry Sauce with Lemon Zest:

• Rich in antioxidants: Cranberries are packed with antioxidants, which help protect cells from damage.
• Boosts immunity: Vitamin C, found in lemons, supports a healthy immune system.
• Improves digestion: Cranberries contain dietary fiber, which aids in digestion.
• Low in calories: This sauce is a guilt-free treat, with only about 100 calories per serving.

Tips for the Perfect Sauce:

• Use fresh cranberries: For the best flavor and texture, use fresh cranberries rather than frozen.
• Simmer until thickened: Cook the sauce until it reaches your desired consistency. If it’s too thin, simmer for a few more minutes.
• Chill before serving: Allow the sauce to cool slightly before serving to let the flavors blend.
• Store properly: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Beyond the Holidays:

Don’t limit this versatile sauce to just the holidays. It can be enjoyed all year round as:

• A flavorful glaze for grilled chicken or fish
• A tangy topping for pancakes or waffles
• A sweet and savory addition to salads or sandwiches

Festive Finale:

Indulge in the bright and zesty flavors of our cranberry sauce recipe with lemon zest. Its vibrant color and tangy sweetness will add a touch of festive cheer to any occasion, from holiday gatherings to everyday meals.

Popular Questions

Q: Can I substitute orange juice for lemon juice?
A: Yes, you can substitute orange juice for lemon juice for a sweeter flavor.

Q: How long does the sauce stay fresh?
A: The sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Q: Can I use this sauce as a glaze for meat?
A: Yes, this sauce can be used as a glaze for grilled chicken, fish, or ham.