Easy as pie: master the art of homemade cornbread blueberry treats with our step-by-step guide!

Indulge in the tantalizing flavors of our delectable cornbread blueberry recipe, a symphony of sweet and savory notes that will tantalize your taste buds. This classic Southern treat is elevated with the addition of juicy blueberries, creating a perfect balance of textures and flavors.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/2 cup melted butter
• 1 cup fresh blueberries

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C). Grease a 8-inch square baking pan.
2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in Blueberries: Gently fold in the blueberries.
6. Pour Batter into Pan: Pour the batter into the prepared baking pan and smooth the top.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Serve: Let the cornbread cool slightly before serving.

Tips for Perfect Cornbread

• Use fresh buttermilk: Buttermilk adds tanginess and moisture to the cornbread. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• Don’t overmix the batter: Overmixing the batter will result in a tough cornbread. Mix just until the ingredients are combined.
• Use a hot oven: The high temperature helps to create a crispy crust on the cornbread.
• Don’t overbake the cornbread: Overbaking will dry out the cornbread. Bake it just until a toothpick inserted into the center comes out clean.

Variations

• Add cheese: Stir in 1 cup of shredded cheddar cheese to the batter for a cheesy twist.
• Add bacon: Cook 1/2 cup of bacon and crumble it over the cornbread before baking for a savory addition.
• Add honey: Drizzle honey over the cornbread before serving for a touch of sweetness.

Serving Suggestions

• Cornbread blueberry muffins: Line a muffin tin with muffin liners and fill each one with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Cornbread blueberry casserole: Layer the cornbread batter with blueberries in a 9×13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cornbread blueberry pancakes: Add blueberries to the pancake batter for a delicious twist.

Health Benefits of Cornbread

• Cornbread is a good source of carbohydrates, which provide energy.
• It contains fiber, which helps to keep you feeling full and satisfied.
• It is a good source of vitamin A, which is important for vision and immune function.

The Sweet and Savory Magic of Cornbread Blueberry

Our cornbread blueberry recipe is a culinary delight that combines the best of both worlds. The sweetness of the blueberries complements the savory flavors of the cornbread, creating a taste sensation that will leave you craving more. Whether you enjoy it as a side dish, a snack, or a dessert, this recipe is sure to become a favorite.

Common Questions and Answers

Q: Can I use frozen blueberries in this recipe?
A: Yes, you can use frozen blueberries. Thaw them before adding them to the batter.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free flour and cornmeal.
Q: Can I add other fruits to this recipe?
A: Yes, you can add other fruits such as raspberries, strawberries, or peaches.