What To Know
- Indulge in the irresistible flavors of the South with our foolproof corn bread recipe in a 9 x 13 pan.
- If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Whether you’re a seasoned baker or a novice in the kitchen, this corn bread recipe in a 9 x 13 pan will become a staple in your repertoire.
Indulge in the irresistible flavors of the South with our foolproof corn bread recipe in a 9 x 13 pan. This classic side dish is the perfect accompaniment to hearty meals, bringing warmth and comfort to your dining table.
Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
Instructions
1. Preheat oven to 400°F (200°C). Grease and flour a 9 x 13-inch baking pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the corn bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips for Perfect Corn Bread
- Use fresh buttermilk for the best flavor. If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don’t overmix the batter. Overmixing will result in tough corn bread.
- Let the corn bread cool slightly before slicing to prevent it from crumbling.
- Serve warm with your favorite accompaniments, such as honey butter, chili, or pulled pork.
Variations
- Sweet Corn Bread: Add 1/2 cup of sugar to the batter.
- Cheesy Corn Bread: Add 1 cup of shredded cheddar cheese to the batter.
- Bacon Corn Bread: Add 1/2 cup of cooked and crumbled bacon to the batter.
- Jalapeno Corn Bread: Add 1/2 cup of diced jalapenos to the batter.
- Honey Corn Bread: Brush the top of the corn bread with melted honey before baking.
Benefits of Corn Bread
- Rich in Fiber: Cornmeal is a good source of dietary fiber, which helps keep you feeling full and satisfied.
- Contains Antioxidants: Corn bread contains lutein and zeaxanthin, antioxidants that are important for eye health.
- Provides Energy: Cornmeal is a good source of carbohydrates, which provide energy for your body.
- Gluten-Free (optional): If you use gluten-free cornmeal and flour, this recipe can be enjoyed by those with gluten sensitivities.
Wrap-Up: A Taste of Home
Whether you’re a seasoned baker or a novice in the kitchen, this corn bread recipe in a 9 x 13 pan will become a staple in your repertoire. Its versatility, delicious flavor, and comforting aroma will bring warmth and joy to your table.
Frequently Asked Questions
Q: Can I use a different size pan?
A: Yes, you can use an 8 x 8-inch or 9 x 9-inch pan. Adjust the baking time accordingly.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the batter up to 24 hours ahead of time. Store it in the refrigerator and bring it to room temperature before baking.
Q: How do I store corn bread?
A: Store corn bread in an airtight container at room temperature for up to 3 days. You can also freeze corn bread for up to 2 months.
