Slow cooker coq au vin: the easiest way to savor a french classic

Indulge in the rustic charm and rich flavors of classic French cuisine with our delectable recipe for Coq au Vin for Slow Cooker. This slow-cooked masterpiece transforms humble chicken into a tender and succulent delicacy, infused with the aromatic essence of red wine, herbs, and savory vegetables.

Ingredients

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 1 bottle (750 ml) full-bodied red wine
• 2 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Season the Chicken: Season the chicken pieces with salt and pepper.
2. Brown the Chicken: Heat a large skillet over medium-high heat. Add the chicken pieces and brown on all sides.
3. Transfer to Slow Cooker: Transfer the browned chicken to a 6-quart slow cooker.
4. Sauté the Vegetables: In the same skillet, sauté the carrots, celery, and onions until softened. Add the garlic and tomato paste, and cook for 1 minute more.
5. Add the Aromatics: Stir in the thyme, oregano, and bay leaf.
6. Pour in the Wine and Broth: Add the red wine and chicken broth to the slow cooker.
7. Cook on Low: Cover and cook on low for 6-8 hours, or until the chicken is fall-off-the-bone tender.
8. Remove the Chicken: Transfer the chicken to a serving dish.
9. Strain the Sauce: Strain the sauce from the slow cooker through a fine-mesh sieve into a saucepan.
10. Reduce the Sauce (Optional): If desired, simmer the sauce over medium heat until it thickens.
11. Pour the Sauce over the Chicken: Pour the reduced sauce over the chicken.
12. Garnish and Serve: Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.

The Magic Behind Coq au Vin

Coq au vin is a culinary masterpiece that combines the earthy flavors of chicken, the richness of red wine, and the aromatic depth of herbs. The slow cooking process allows the flavors to meld and intensify, resulting in a dish that is both comforting and sophisticated.

Tips for the Perfect Coq au Vin

• Choose a full-bodied red wine: A robust red wine, such as a Burgundy or Cabernet Sauvignon, will add depth and complexity to the dish.
• Use fresh vegetables: Fresh carrots, celery, and onions will provide the best flavor and texture.
• Brown the chicken: Browning the chicken before slow cooking adds a layer of flavor and color.
• Simmer the sauce: If you prefer a thicker sauce, simmer it for 10-15 minutes until reduced.
• Serve with crusty bread: Crusty bread is the perfect accompaniment to soak up all the delicious sauce.

Variations on the Classic

• Add mushrooms: Sautéed mushrooms add an earthy and umami flavor to the dish.
• Use a different type of meat: Coq au vin can also be made with lamb, pork, or beef.
• Add bacon: Sliced bacon adds a smoky and savory touch to the recipe.
• Make it vegetarian: Replace the chicken with a combination of vegetables, such as carrots, celery, potatoes, and onions.

The Health Benefits of Coq au Vin

While Coq au Vin is a decadent dish, it also offers some surprising health benefits:

• Rich in vitamins: Red wine is a good source of antioxidants, iron, and vitamin C.
• Good source of protein: Chicken is a lean protein that provides essential amino acids.
• Low in fat: Coq au Vin is a relatively low-fat dish, especially if you choose lean chicken and skim the fat from the sauce.

A Culinary Journey to Remember

Coq au Vin for Slow Cooker is a culinary journey that will transport you to the charming countryside of France. Its rich flavors, tender meat, and aromatic sauce will leave you craving for more. So gather your ingredients, turn on your slow cooker, and embark on a culinary adventure that will delight your taste buds and warm your soul.

What You Need to Learn

1. What is the best type of chicken to use?

• A whole chicken, cut into 8 pieces, is the traditional choice. You can also use boneless, skinless chicken breasts or thighs.

2. Can I use white wine instead of red wine?

• Yes, you can use white wine, but the flavor will be different. Red wine adds a richer, more robust flavor to the dish.

3. Can I make Coq au Vin without alcohol?

• Yes, you can substitute red wine with non-alcoholic red grape juice or chicken broth.

4. How long can I store Coq au Vin?

• Coq au Vin can be stored in the refrigerator for up to 3 days.

5. Can I freeze Coq au Vin?

• Yes, you can freeze Coq au Vin in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.