Warning: this collard valley green bean recipe is addictive! prepare for flavor overload
What To Know
- Green beans are a versatile vegetable that can be cooked in a variety of ways, but this recipe is a particular favorite because it combines the flavors of bacon, onion, and garlic to create a dish that is both savory and satisfying.
- Add the green beans, salt, and pepper to the skillet and cook until the green beans are tender.
- Whether you are serving it with a weeknight meal or a special occasion dinner, these green beans are sure to be a hit.
The collard valley cooks green beans recipe is a classic Southern dish that is both delicious and easy to make. Green beans are a versatile vegetable that can be cooked in a variety of ways, but this recipe is a particular favorite because it combines the flavors of bacon, onion, and garlic to create a dish that is both savory and satisfying.
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
1. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened.
3. Add the green beans, salt, and pepper to the skillet and cook until the green beans are tender.
4. Add the water to the skillet and cook until the water has evaporated.
5. Stir in the bacon and serve.
Tips
- For a crispier green bean, cook them for a shorter amount of time.
- For a more flavorful green bean, cook them with a variety of seasonings, such as thyme, rosemary, or oregano.
- If you don’t have bacon, you can substitute ham or sausage.
- Serve the green beans with your favorite main course, such as fried chicken, pork chops, or fish.
Variations
- Add 1/2 cup of chopped tomatoes to the skillet along with the onion and garlic.
- Stir in 1/4 cup of grated Parmesan cheese before serving.
- Top the green beans with a fried egg for a hearty breakfast or brunch.
Benefits of Green Beans
Green beans are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. Some of the health benefits of green beans include:
- Reduced risk of heart disease
- Improved blood sugar control
- Reduced risk of some types of cancer
- Improved digestion
- Weight loss
How to Choose the Best Green Beans
When choosing green beans, look for beans that are bright green and have a firm texture. Avoid beans that are yellowed or have brown spots. You should also choose beans that are about the same size so that they cook evenly.
Storage
Green beans can be stored in the refrigerator for up to 3 days. To store green beans, place them in a plastic bag and remove as much air as possible.
Wrap-Up
The collard valley cooks green beans recipe is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you are serving it with a weeknight meal or a special occasion dinner, these green beans are sure to be a hit.
Common Questions and Answers
Q: How long should I cook the green beans for?
A: The green beans should be cooked until they are tender, but still have a slight crunch. This will usually take about 5-7 minutes.
Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans in this recipe. Just be sure to thaw them before cooking.
Q: What can I serve with the green beans?
A: The green beans can be served with a variety of main courses, such as fried chicken, pork chops, or fish. They can also be served as a side dish for a buffet or potluck.