What To Know
- Enhance the flavor with a pinch of cayenne pepper or a teaspoon of Dijon mustard.
- Our coleslaw with apple recipe is a culinary triumph that combines the sweetness of apples with the crunch of vegetables and the tanginess of a homemade dressing.
- Add a tablespoon of grated horseradish or a teaspoon of minced garlic for an extra kick.
Indulge in the tantalizing flavors of our irresistible coleslaw with apple recipe. This classic side dish is elevated to new heights with the addition of crisp apples, creating a symphony of sweetness and crunch that will leave you craving more.
Ingredients:
- 1 head of green cabbage, shredded
- 1 large carrot, shredded
- 1 apple, peeled and thinly sliced (choose a sweet variety like Honeycrisp or Granny Smith)
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrot, apple, red onion, and parsley.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
3. Combine: Pour the dressing over the vegetable mixture and toss to coat evenly.
4. Chill: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to blend.
Variations:
- Add Some Spice: Enhance the flavor with a pinch of cayenne pepper or a teaspoon of Dijon mustard.
- Swap the Apple: Experiment with different apple varieties, such as Gala or Fuji, for a unique twist.
- Add Some Crunch: Sprinkle in some toasted walnuts or sunflower seeds for an extra layer of texture.
- Make it Creamy: For a richer flavor, add an additional tablespoon of mayonnaise.
Health Benefits of Coleslaw with Apple:
- Rich in Vitamins: Cabbage and apples provide an abundance of vitamins C and K, essential for overall health.
- Good Source of Fiber: The combination of vegetables in this recipe promotes satiety and supports digestive health.
- Antioxidant Powerhouse: Apples and red onions contain antioxidants that help protect cells from damage.
Serving Suggestions:
- As a Side Dish: Pair this coleslaw with grilled meats, fish, or sandwiches.
- In Tacos or Burritos: Add a fresh and flavorful crunch to your favorite Mexican dishes.
- On Top of Salads: Enhance the texture and flavor of your salads with a scoop of this coleslaw.
Tips for Perfect Coleslaw:
- Use Fresh Ingredients: The quality of your vegetables will greatly impact the taste of the coleslaw.
- Shred the Cabbage Thinly: This will ensure that the dressing coats the cabbage evenly.
- Don’t Overmix: Avoid overmixing the coleslaw, as this can break down the vegetables.
- Chill Thoroughly: Allow the coleslaw to chill for at least 30 minutes before serving to enhance the flavors.
“Conclusion: A Culinary Triumph”
Our coleslaw with apple recipe is a culinary triumph that combines the sweetness of apples with the crunch of vegetables and the tanginess of a homemade dressing. Whether served as a side dish or incorporated into other dishes, this recipe is sure to impress your taste buds and leave you craving more.
Information You Need to Know
Q: Can I substitute the apple for another fruit?
A: Yes, you can try using shredded pears or pineapple for a different flavor profile.
Q: How long can I store the coleslaw?
A: The coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free mayonnaise.
Q: How can I make the dressing more flavorful?
A: Add a tablespoon of grated horseradish or a teaspoon of minced garlic for an extra kick.
Q: Can I use store-bought shredded cabbage?
A: Yes, you can use store-bought shredded cabbage, but be sure to rinse it thoroughly before using it.
