Blackberry cobbler heaven: an easy recipe that’ll make your taste buds dance

Introducing our irresistible cobbler blackberry recipe, a culinary masterpiece that will tantalize your taste buds and create a cozy ambiance in your home. This classic dessert is the perfect blend of sweet and tart, with a tender, flaky crust and juicy, bursting blackberries. Whether you’re hosting a family gathering or simply seeking a comforting treat, this cobbler blackberry recipe will undoubtedly become a beloved favorite.

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 4 cups fresh or frozen blackberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 cup lemon juice
• 1/4 teaspoon ground cinnamon

Instructions:

1. Prepare the Crust: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling: In a medium bowl, combine the blackberries, sugar, cornstarch, lemon juice, and cinnamon. Stir until well mixed.
3. Assemble the Cobbler: Preheat oven to 375°F (190°C). Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the blackberry filling into the crust.
4. Cut and Place the Lattice: Roll out the remaining dough to a 10-inch circle. Cut the dough into 1-inch wide strips. Weave the strips over the filling to create a lattice pattern. Trim any excess dough and tuck the edges under.
5. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Let the cobbler cool for at least 30 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Variations:

• Substitute Berries: Feel free to experiment with other berries, such as blueberries, raspberries, or strawberries.
• Add a Crunch: Sprinkle the top of the cobbler with a mixture of oats, brown sugar, and chopped nuts before baking for a crunchy topping.
• Enhance the Flavor: Add a teaspoon of vanilla extract or a pinch of nutmeg to the filling for extra depth of flavor.

Tips for Success:

• Use ripe, juicy blackberries for the best flavor.
• Do not overwork the dough, as this will result in a tough crust.
• If you don’t have a pie plate, you can use a 9×13 inch baking dish instead.
• Serve the cobbler warm with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.

Nutritional Information (per serving):

• Calories: 300
• Fat: 10g
• Carbohydrates: 50g
• Protein: 5g

The Perfect Comfort Food

Our cobbler blackberry recipe is the epitome of comfort food. Its warm, inviting aroma and irresistibly sweet and tart flavors will bring joy to any occasion. Whether you’re celebrating a special event or simply seeking a cozy treat, this cobbler is sure to become a cherished family favorite.

FAQ:

1. Can I use frozen blackberries?
Yes, you can use frozen blackberries in this recipe. Just be sure to thaw them before adding them to the filling.
2. What can I substitute for lemon juice?
If you don’t have lemon juice, you can use white vinegar or apple cider vinegar instead.
3. Can I make this recipe ahead of time?
Yes, you can assemble the cobbler up to 24 hours in advance. Just keep it refrigerated until you’re ready to bake it.
4. How can I store leftover cobbler?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze cobbler?
Yes, you can freeze cobbler for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.