What To Know
- The key to a flavorful cob corn dish lies in selecting the right corn.
- Place the corn ears on a baking sheet and roast for 20-25 minutes, turning halfway through, until the kernels are tender and slightly browned.
- This cob corn recipe is a simple and delicious way to enjoy the sweet and juicy flavors of summer.
Cob corn, also known as corn on the cob, is a beloved summer delicacy enjoyed by people of all ages. Whether grilled, roasted, or boiled, this versatile vegetable offers a sweet and juicy flavor that’s sure to tantalize your taste buds. In this comprehensive blog post, we’ll explore a simple yet delectable cob corn recipe that will elevate your culinary skills and leave you craving for more.
Selecting the Perfect Corn
The key to a flavorful cob corn dish lies in selecting the right corn. Look for ears that are fresh, plump, and have tightly packed kernels. Avoid ears with any signs of damage or discoloration. To ensure optimal sweetness, choose corn that has been recently harvested, as the sugar content decreases over time.
Ingredients for the Perfect Cob Corn Recipe:
- 6 ears of fresh corn
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions:
1. Prepare the Corn
Remove the husks and silk from the corn ears. Rinse the ears under cold water to remove any remaining debris.
2. Melt the Butter
In a small saucepan, melt the butter over medium heat. Remove from heat and stir in the Parmesan cheese, parsley, salt, and pepper.
3. Brush the Corn
Generously brush the corn ears with the melted butter mixture. Ensure that all sides are evenly coated.
4. Grill the Corn
Preheat your grill to medium-high heat. Place the corn ears on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
5. Roast the Corn
Preheat your oven to 400°F (200°C). Place the corn ears on a baking sheet and roast for 20-25 minutes, turning halfway through, until the kernels are tender and slightly browned.
6. Boil the Corn
Bring a large pot of salted water to a boil. Add the corn ears and cook for 5-7 minutes, or until the kernels are tender.
7. Serve and Enjoy
Remove the corn ears from the heat and let them cool slightly before serving. Brush with any remaining melted butter mixture and sprinkle with additional Parmesan cheese, if desired.
Variations on the Cob Corn Recipe:
- Spicy Corn: Add 1 teaspoon of chili powder to the melted butter mixture before brushing it on the corn.
- Herbed Corn: Add 1 tablespoon of chopped fresh thyme or basil to the melted butter mixture.
- Bacon-Wrapped Corn: Wrap each corn ear with a slice of bacon before grilling or roasting.
- Elote-Style Corn: Spread a mixture of mayonnaise, cotija cheese, chili powder, and lime juice on the corn before serving.
Health Benefits of Cob Corn:
Cob corn is not only delicious but also packed with essential nutrients. It’s a good source of fiber, which aids digestion and promotes satiety. Corn is also rich in vitamins B1, B5, and C, which support energy production and immune function. Additionally, it contains antioxidants that protect cells from damage.
Pairing Cob Corn with Other Dishes:
Cob corn is a versatile side dish that pairs well with a wide range of main courses. Here are some suggestions:
- Grilled chicken or steak
- Pulled pork or brisket
- Ribs or burgers
- Salads or pasta dishes
Final Note: Cob Corn Recipe – A Culinary Delight to Savor
This cob corn recipe is a simple and delicious way to enjoy the sweet and juicy flavors of summer. Whether you grill, roast, or boil it, this versatile vegetable is sure to impress your family and friends. Experiment with different variations and pairings to create a dish that suits your taste buds. So, gather your ingredients, fire up the grill or oven, and embark on a culinary adventure that will leave you craving for more.
Basics You Wanted To Know
Q: Can I use frozen corn for this recipe?
A: While fresh corn is preferred, you can use frozen corn if necessary. Thaw the corn completely before cooking and pat it dry to remove excess moisture.
Q: How long can I store leftover cob corn?
A: Leftover cob corn can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
Q: What can I do with leftover cob corn kernels?
A: Remove the kernels from the cob and use them in salads, soups, stir-fries, or cornbread.
