Indulge in sweet bliss: unlocking the secret to perfect cinnamon rolls with a twist of strawberries

Indulge in the tantalizing fusion of warm, gooey cinnamon rolls and the vibrant sweetness of strawberries. This extraordinary recipe elevates the classic cinnamon roll experience to a whole new level, creating a delectable treat that will tantalize your taste buds and warm your soul.

Ingredients:

For the Rolls:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) warm milk (110-115°F)
• 1/4 cup (56g) unsalted butter, softened

For the Strawberry Filling:

• 1 pound (450g) fresh strawberries, hulled and sliced
• 1/2 cup (100g) granulated sugar
• 2 tablespoons (30ml) lemon juice
• 1 tablespoon (15g) cornstarch

For the Cinnamon Sugar Topping:

• 1/2 cup (100g) granulated sugar
• 1 tablespoon (15g) ground cinnamon

For the Icing:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons (30-45ml) milk
• 1/4 teaspoon (1.25g) vanilla extract

Instructions:

Making the Rolls:

1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk and softened butter.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Form the dough into a ball, place it in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Making the Strawberry Filling:

1. In a medium bowl, combine the strawberries, sugar, lemon juice, and cornstarch.
2. Stir until the strawberries are evenly coated.
3. Set aside for at least 30 minutes, or until the strawberries have released their juices.

Making the Cinnamon Sugar Topping:

1. In a small bowl, combine the sugar and cinnamon.
2. Set aside until ready to use.

Assembling the Rolls:

1. Punch down the dough and divide it into two equal pieces.
2. Roll out each piece of dough into a 12×9-inch (30x23cm) rectangle.
3. Spread the strawberry filling evenly over one of the rectangles.
4. Sprinkle the cinnamon sugar topping over the strawberry filling.
5. Roll up the dough tightly, starting from the long side.
6. Cut the roll into 12 equal slices.

Baking the Rolls:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the cinnamon rolls on the prepared baking sheet, spacing them about 2 inches (5cm) apart.
4. Bake for 20-25 minutes, or until golden brown.

Making the Icing:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
2. Drizzle the icing over the warm cinnamon rolls.

Strawberry Swirl Heaven: Tips and Tricks

• For a more intense strawberry flavor, use ripe, juicy strawberries.
• To make the rolls ahead of time, prepare the rolls and strawberry filling as directed, but do not bake them. Place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. In the morning, let them come to room temperature for 1 hour before baking.
• If you don’t have a rolling pin, you can use a wine bottle or glass jar to roll out the dough.
• To prevent the rolls from burning, cover them with foil for the last 10 minutes of baking.

The Perfect Pairing: Serving Suggestions

• Serve the cinnamon rolls warm with a dollop of whipped cream or ice cream.
• Pair them with a warm cup of coffee or tea for a cozy morning treat.
• Enjoy them as a dessert after a hearty meal.

Strawberry Sensations: Variations

• For a chocolate twist, add 1/2 cup (60g) of chocolate chips to the strawberry filling.
• To create a nutty flavor, add 1/4 cup (30g) of chopped walnuts or pecans to the cinnamon sugar topping.
• For a citrusy touch, add 1 tablespoon (15ml) of orange or lemon zest to the strawberry filling.

A Sweet Conclusion

These cinnamon rolls strawberry recipe are a culinary masterpiece, combining the classic flavors of cinnamon and strawberries in a delightful pastry. Whether you’re enjoying them as a breakfast treat, an afternoon snack, or a dessert indulgence, these rolls are sure to satisfy your cravings and leave you longing for more. So, gather your ingredients, follow the steps, and embark on a journey of culinary bliss with every bite.

Questions You May Have

Q: Can I use frozen strawberries for this recipe?
A: Yes, you can use frozen strawberries. Thaw them completely before using them in the filling.

Q: How long can I store the cinnamon rolls?
A: Store the cinnamon rolls in an airtight container at room temperature for up to 2 days.

Q: Can I make the cinnamon rolls gluten-free?
A: Yes, you can use gluten-free flour to make the rolls gluten-free.