The easiest cinnamon raisin bread recipe you’ll ever try: perfect for baking novices and experts alike

Indulge in the irresistible aroma and taste of homemade cinnamon raisin bread. This classic recipe will guide you through every step of creating a fluffy, flavorful loaf that will elevate your mornings and make every gathering a special occasion.

Gather Your Ingredients

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm milk (105-115°F)
• 1/4 cup unsalted butter, softened

For the Cinnamon Raisin Filling:

• 1 cup raisins
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, whisk together the warm milk, 1 tablespoon of the granulated sugar, and the yeast. Let stand for 5 minutes, or until the yeast is foamy.

2. Make the Dough

In a large bowl, whisk together the flour, remaining granulated sugar, and salt. Add the softened butter and use your fingertips to work it into the flour until it resembles coarse crumbs.

3. Combine Wet and Dry Ingredients

Add the activated yeast mixture to the flour mixture and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

4. First Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

5. Make the Cinnamon Raisin Filling

In a small bowl, combine the raisins, sugar, and cinnamon.

6. Punch Down and Fill

Punch down the dough and divide it in half. Roll out each half into a rectangle about 12×8 inches. Sprinkle half of the cinnamon raisin filling over each rectangle.

7. Roll and Second Rise

Roll up each rectangle tightly, starting from one long side. Place the rolls in a greased 9×5-inch loaf pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.

8. Bake

Preheat oven to 350°F (175°C). Bake the bread for 35-40 minutes, or until golden brown.

9. Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm bread.

Tips for a Perfect Loaf

• Use high-quality ingredients for the best flavor.
• Knead the dough thoroughly to develop gluten and create a strong structure.
• Allow the dough to rise in a warm, draft-free place.
• Do not overfill the loaf pan, as the bread will expand during baking.
• Bake until the internal temperature reaches 190°F (88°C) for a fully cooked loaf.

Variations

• Add chopped walnuts or pecans to the cinnamon raisin filling for a nutty flavor.
• Use a different type of dried fruit, such as cranberries or cherries, in place of raisins.
• Top the bread with a streusel topping made from oats, flour, sugar, and butter.

Storage

• Store the bread at room temperature in an airtight container for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months.

The Final Flourish

Cinnamon raisin bread is a culinary masterpiece that evokes fond memories and brings people together. Whether you enjoy it for breakfast, lunch, or a midnight snack, this comforting loaf will always be a welcome treat. So gather your loved ones, brew a cup of coffee, and savor every bite of this heavenly creation.

Quick Answers to Your FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use 2 1/4 teaspoons of instant yeast instead of 1 teaspoon of active dry yeast.
2. How long can I let the dough rise?
You can let the dough rise for up to 2 hours for a more developed flavor. However, do not let it rise for too long, as it can become overproofed.
3. What if I don’t have a loaf pan?
You can bake the bread on a greased baking sheet. However, it will spread out more and may not have as much height.
4. Can I add other spices to the cinnamon raisin filling?
Yes, you can add spices such as nutmeg, ginger, or cloves to the filling.
5. How do I know when the bread is done baking?
Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done.