Elevate your holiday feast with this irresistible christmas green bean recipe

As the Christmas spirit fills the air, it’s time to add some festive cheer to your holiday table with an irresistible Christmas green bean recipe. This classic dish is a perfect accompaniment to any Christmas feast, offering a vibrant green hue and a burst of savory flavors.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/2 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth

Instructions:

1. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and rinse with cold water.
2. Sauté the Vegetables: In a large skillet, heat the butter over medium heat. Add the red onion and celery and sauté until softened, about 5 minutes.
3. Combine the Ingredients: In a large bowl, combine the cooked green beans, sautéed vegetables, walnuts, Parmesan cheese, bread crumbs, salt, and pepper. Toss to coat.
4. Bake: Spread the green bean mixture evenly in a greased 9×13 inch baking dish. Pour the chicken broth over the top.
5. Bake: Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the green beans are heated through and the topping is golden brown.
6. Serve: Garnish with additional Parmesan cheese and serve immediately.

Variations:

• Add Bacon: For a smoky flavor, fry some bacon and crumble it over the green beans before baking.
• Use Different Nuts: Instead of walnuts, try using almonds, pecans, or hazelnuts for a different texture and flavor.
• Add Garlic: For a more savory dish, mince some garlic and add it to the sautéed vegetables.
• Use a Different Cheese: If you don’t have Parmesan cheese, you can substitute it with cheddar, Gruyere, or mozzarella.
• Make it Vegan: To make a vegan version, omit the butter and Parmesan cheese and use vegetable broth instead of chicken broth.

Tips:

• Choose Fresh Green Beans: For the best flavor and texture, use fresh green beans that are bright green and crisp.
• Trim the Green Beans: Trim the ends of the green beans to remove any woody or tough parts.
• Don’t Overcook the Green Beans: Cook the green beans until tender but still slightly firm. Overcooking will make them mushy.
• Serve Immediately: Green beans are best served immediately after baking. If reheating, do so gently to avoid overcooking.

Nutritional Information:

Per serving (1/6 of recipe):

• Calories: 150
• Fat: 8g
• Carbohydrates: 15g
• Protein: 5g

The Perfect Holiday Side Dish

This Christmas green bean recipe is not only delicious but also incredibly versatile. It’s a perfect accompaniment to any holiday main course, such as turkey, ham, or beef. The vibrant green color and savory flavors will add a festive touch to your Christmas table.

Frequently Asked Questions (FAQs):

1. Can I make this recipe ahead of time?

• Yes, you can prepare the green bean mixture up to 2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, simply bake as directed.

2. Can I use frozen green beans?

• Yes, you can use frozen green beans. Thaw them completely before using and follow the same cooking instructions.

3. What can I do if I don’t have bread crumbs?

• If you don’t have bread crumbs, you can use crushed crackers, tortilla chips, or rolled oats instead.

4. Can I make this recipe gluten-free?

• Yes, to make this recipe gluten-free, use gluten-free bread crumbs and check that the chicken broth is gluten-free.

5. Can I add other vegetables to this recipe?

• Yes, you can add other vegetables such as chopped carrots, bell peppers, or mushrooms to the sautéed vegetables.