Budget-friendly feast: step-by-step guide to making chicken thighs and red potatoes on a dime

Indulge in a savory and satisfying culinary experience with our exquisite chicken thigh red potato recipe. This delectable dish combines tender, juicy chicken thighs with roasted red potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is perfect for any skill level.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes:

• 1 pound red potatoes, scrubbed and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

Preparing the Chicken:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken thighs, olive oil, salt, and pepper. Toss to coat evenly.
Roasting the Potatoes:
1. In a separate bowl, combine red potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss to coat evenly.
2. Spread potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until golden brown and tender.
Cooking the Chicken:
1. Heat a large skillet over medium heat.
2. Add chicken thighs and cook for 5-7 minutes per side, or until golden brown and cooked through.
Making the Sauce:
1. In a small bowl, whisk together chicken broth, white wine (if using), cornstarch, and water.
2. Pour the sauce into the skillet with the chicken and bring to a boil.
3. Reduce heat and simmer for 1-2 minutes, or until sauce has thickened.
Assembling the Dish:
1. Add roasted potatoes to the skillet with the chicken and sauce.
2. Stir to combine and heat through.

Tips for Success

• For extra flavor, marinate the chicken thighs in the olive oil, salt, and pepper mixture for at least 30 minutes before cooking.
• If you don’t have white wine, you can substitute it with extra chicken broth.
• For a crispy chicken skin, cook the thighs skin-side up in the skillet.
• Serve the dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Variations

• Garlic Herb Chicken: Add 1 teaspoon minced garlic and 1 teaspoon dried oregano to the chicken marinade.
• Spicy Chicken: Add 1 teaspoon chili powder and 1/2 teaspoon cumin to the chicken marinade.
• Lemon-Herb Chicken: Add 1 tablespoon lemon juice and 1 teaspoon dried basil to the chicken marinade.
• Roasted Vegetables: Add 1 cup of your favorite chopped vegetables, such as carrots, celery, or zucchini, to the potatoes on the baking sheet.

Health Benefits

This chicken thigh red potato recipe is not only delicious but also packed with nutrients. Chicken thighs are a good source of protein, iron, and zinc. Red potatoes are a good source of fiber, vitamin C, and potassium.

Conclusion: A Culinary Masterpiece

This chicken thigh red potato recipe is a culinary masterpiece that will impress both your family and friends. The tender chicken, roasted potatoes, and flavorful sauce create a dish that is both satisfying and delicious. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite.

FAQ

Q: Can I use boneless, skinless chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts, but they may dry out more easily than thighs.
Q: What can I substitute for white wine?
A: You can substitute white wine with extra chicken broth or apple cider.
Q: Can I make this recipe ahead of time?
A: Yes, you can roast the potatoes and cook the chicken up to 2 days ahead of time. Reheat before serving.