What To Know
- How long do I need to cook chicken thighs in the crock pot.
- Do I need to brown the chicken thighs before putting them in the crock pot.
- Can I use frozen chicken thighs in the crock pot.
Craving juicy, tender chicken thighs without the hassle of constant monitoring? Look no further than your trusty crock pot! With these delectable crock pot chicken thigh recipes, you can effortlessly create mouthwatering meals that will tantalize your taste buds and warm your soul.
1. Honey Garlic Chicken Thighs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
Instructions:
1. Combine all ingredients in the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and serve with your favorite sides.
2. Creamy Tuscan Chicken Thighs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
Instructions:
1. Place chicken thighs in the crock pot.
2. In a separate bowl, whisk together the cream, Parmesan cheese, sun-dried tomatoes, basil, and garlic.
3. Pour the sauce over the chicken thighs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
3. Buffalo Chicken Thighs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup buffalo sauce
- 1/2 cup melted butter
- 1/4 cup blue cheese crumbles
Instructions:
1. Combine chicken thighs, buffalo sauce, and butter in the crock pot.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Shred the chicken and serve with blue cheese crumbles.
4. Slow Cooker Chicken Thighs with Vegetables
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Place chicken thighs and vegetables in the crock pot.
2. Add chicken broth, thyme, salt, and black pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
5. Sweet and Spicy Chicken Thighs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
Instructions:
1. Whisk together barbecue sauce, honey, brown sugar, Dijon mustard, and smoked paprika.
2. Pour the sauce over the chicken thighs in the crock pot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
6. Asian Chicken Thighs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
Instructions:
1. Combine all ingredients in the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and serve with your favorite Asian-inspired sides.
7. Crock Pot Chicken Thighs with Lemon and Herbs
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 lemon, sliced
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions:
1. Place chicken thighs in the crock pot.
2. Add lemon slices, rosemary, thyme, salt, black pepper, and chicken broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
In a nutshell:
With these tantalizing chicken thigh recipes for crock pot, you can create a symphony of flavors that will delight your palate and warm your heart. From sweet and spicy to creamy and tangy, there’s a recipe here to satisfy every craving. So gather your ingredients, let your crock pot do the work, and savor the deliciousness that awaits!
Questions We Hear a Lot
Q: How long do I need to cook chicken thighs in the crock pot?
A: Cook chicken thighs on low for 6-8 hours or high for 3-4 hours.
Q: Do I need to brown the chicken thighs before putting them in the crock pot?
A: Browning the chicken thighs is optional, but it can add extra flavor.
Q: Can I use frozen chicken thighs in the crock pot?
A: Yes, you can use frozen chicken thighs. However, you will need to increase the cooking time by 1-2 hours.
