Side Dish

6 Side Dishes To Serve With Chicken Pasta Salad

Chicken pasta salad is a classic summer dish.

It can be served at any sort of family gathering, from casual backyard barbecues to more elegant luncheons.

Chicken pasta salad is also very versatile, so you can change up the ingredients with different add-ins and sauces based on your preferences and what’s in season.

The only real rule is that you should have something crunchy and something creamy to go with it—and here are some suggestions for both!

Potato salad

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Potato salad is a classic side dish for chicken pasta salad, but you can make it your own in a variety of ways.

You can use red potatoes or white potatoes (or sweet potatoes!), and you can mix mayonnaise, sour cream, or yogurt into the dressing.

If you want to get fancy, add some dill or celery for extra flavor!

But the best part about potato salad is that it’s a classic American side dish.

You can’t go wrong with it!

Beans, corn, and tomatoes These three ingredients all make excellent additions to your chicken pasta salad.

They add a fresh crunch and sweetness that’s perfect for cooling off the spicy chicken.

For beans, try black beans or kidney beans (or cannellini if you want something Italian).

If you use sweet corn kernels instead of regular ones, they’ll add a pop of color as well as sweetness.

Tomatoes are another classic side dish served with chicken pasta salad—try Roma tomatoes since they’re meatier than cherry tomatoes.

Crunchy coleslaw

While you can serve the chicken pasta salad on its own, it’s nice to have something that adds some crunch and flavor.

A coleslaw is a great choice for this because it’s easy to make and goes well with the main dish.

It also provides some veggies for your meal, which will make you feel better about indulging in something so delicious!

To make a simple homemade coleslaw mix chopped cabbage with mayonnaise (or Miracle Whip), salt and pepper.

Add some chopped onion and celery if you like, as well as chopped apple or pear if you have them around.

You can toss in some raisins or chopped walnuts if you have those too (they’re good with pork!).

Finally season with salt & pepper again before serving if needed – we found that our meal was plenty flavorful without needing extra seasoning added at the end but do what makes sense for your palate!

We added bacon as well but this isn’t necessary since it’s really just an optional ingredient here–think of it as more of an enhancement than anything else :)

If green beans are available where I live then I’ll usually add them too since they’re so versatile when cooked properly; however I’ve seen enough recipes online which don’t mention adding them at all so maybe not everyone likes having fresh green beans mixed into their salads.

Baked beans

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Baked beans are a popular side dish for chicken pasta salad.

They’re often served with hamburgers and hot dogs, but baked beans can also be a good accompaniment to grilled chicken or pork chops.

Baked beans contain protein, fibre, and calcium—all of which make them an excellent choice for any meal.

While many people associate baked beans with the U.S., they are actually very popular in Great Britain as well.

In fact, they were introduced to the British by American soldiers during World War II.

Baked beans often include tomatoes and molasses, which gives them their distinctive flavour.

They can also be made with brown sugar instead of molasses, but most recipes call for one or the other rather than both at once.

Baked chips or french fries

Baked chips or french fries are a great accompaniment to chicken pasta salad.

They’re easy to make and cheap, which means you can add them as an appetizer without breaking the bank.

You can also use this recipe if you have leftovers from cooking dinner one night, but don’t want all of it going to waste.

The key to making baked chips or french fries is to use a potato that’s been peeled and cut into uniform pieces.

This makes it easier to cook them evenly and helps prevent them from burning before they’re done.

Baked beans Baked beans are a classic side dish for chicken pasta salad.

They’re made with dried pinto beans, molasses, brown sugar and spices like mustard seed and cayenne pepper.

Corn on the cob

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Corn on the cob can be an excellent side dish to serve with chicken pasta salad.

Grilled or boiled, corn is a great source of vitamins and minerals such as thiamin, niacin, vitamin B6 and folate.

It’s also packed full of fibre and carbohydrates: two macronutrients that will help keep you feeling satisfied throughout the meal!

And if you enjoy chicken with your pasta salad (and who doesn’t?), then corn on the cob is a good source of protein too!

Corn on the cob is also a great source of vitamins and minerals.

One cup provides around 70% of your daily recommended amount of vitamin C, as well as some potassium, magnesium and iron.

Garden salad

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If you’re looking for a side dish for chicken pasta salad, garden salad is a great option.

Not only does it add color and texture to the plate, but it also provides you with all of the vitamins and minerals you need!

One cup of garden salad provides you with almost a quarter of your daily recommended amount of vitamin A, as well as some vitamin C, iron and magnesium.

It also contains many other vitamins and minerals that help keep you healthy!

Garden salad is full of vitamins A, C and K as well as folate, potassium and fiber.

It’s also low in calories so it won’t add any extra calories to your meal.

Garden salad is a great option for a side dish because it contains many vitamins and minerals that your body needs to stay healthy.

It also provides some fiber, which can help you feel full after eating it.

Garden salads are low in calories but high in nutrients so they won’t add any extra calories to your meal.

Conclusion

So there you have it, all the delicious dishes that you can serve with chicken pasta salad.

Of course, these are just suggestions and you could always come up with your own combinations if none of these work for you.

The important thing is to have fun making this dish and enjoy it!

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