What To Know
- A tangy coleslaw provides a burst of freshness and acidity to cut through the savory flavors of the steak.
- Onion rings and roasted asparagus can be made a few hours ahead and reheated in the oven.
- For sweet potato fries, a honey mustard or maple syrup dip is a sweet and savory option.
Chicken fried steak, with its crispy exterior and tender interior, is a beloved Southern delicacy. However, no meal is complete without a delectable side dish to complement the main course. This comprehensive guide will explore an array of side dishes that will perfectly pair with your chicken fried steak, enhancing its flavors and leaving you satisfied.
Creamy Mashed Potatoes
Indulge in the classic pairing of creamy mashed potatoes. Their velvety texture and rich flavor create a harmonious balance against the crispy steak. Enhance the potatoes by adding a touch of butter, milk, and garlic for an irresistible side.
Savory Green Beans
Crisp and vibrant green beans offer a refreshing contrast to the richness of chicken fried steak. Sauté them with garlic and butter until tender yet still retaining a slight crunch. Season with salt and pepper to create a simple but satisfying accompaniment.
Tangy Coleslaw
A tangy coleslaw provides a burst of freshness and acidity to cut through the savory flavors of the steak. Shred cabbage, carrots, and onions, then toss them in a creamy dressing made with mayonnaise, vinegar, sugar, and celery seeds.
Cheesy Mac and Cheese
Elevate your meal with a comforting bowl of cheesy mac and cheese. Prepare a rich and creamy sauce by melting butter, adding flour, and gradually whisking in milk. Stir in shredded cheddar cheese until melted and smooth. Serve alongside your chicken fried steak for a decadent treat.
Crispy Onion Rings
Indulge in the irresistible crunch of crispy onion rings. Slice onions into thin rings, dip them in a batter made with flour, eggs, and milk, then fry until golden brown. Serve them hot with a side of your favorite dipping sauce.
Roasted Asparagus
For a healthy and elegant side, roast asparagus spears. Toss them with olive oil, salt, and pepper, then roast in a preheated oven until tender and slightly caramelized. The earthy flavor of asparagus complements the richness of the steak perfectly.
Fluffy Buttermilk Biscuits
Warm and fluffy buttermilk biscuits are the perfect accompaniment to chicken fried steak. Prepare a dough using flour, baking powder, salt, and buttermilk. Cut out biscuits and bake them until golden brown. Serve them with butter and honey for a classic Southern treat.
Sweet Potato Fries
Add a touch of sweetness to your meal with sweet potato fries. Cut sweet potatoes into fries, toss them with oil, and season with salt and pepper. Bake or fry them until crispy and tender. Serve them with a dipping sauce of your choice.
Recommendations: Elevate Your Chicken Fried Steak Experience
With these delectable side dishes, you can elevate your chicken fried steak experience to new heights. Whether you crave creamy mashed potatoes, tangy coleslaw, or crispy onion rings, this guide provides a wide array of options to satisfy your taste buds. Experiment with different pairings and discover the perfect accompaniment to your favorite Southern delicacy.
Basics You Wanted To Know
Q: What is the best side dish for chicken fried steak?
A: The best side dish ultimately depends on personal preference, but classic options include creamy mashed potatoes, green beans, coleslaw, mac and cheese, onion rings, asparagus, biscuits, and sweet potato fries.
Q: Can I make these side dishes ahead of time?
A: Yes, most of these side dishes can be prepared ahead of time and reheated before serving. Mashed potatoes, green beans, coleslaw, and mac and cheese can be made up to a day in advance. Onion rings and roasted asparagus can be made a few hours ahead and reheated in the oven.
Q: What dipping sauce should I serve with my side dishes?
A: Dipping sauces can enhance the flavors of your side dishes. For onion rings, try a ranch dressing or barbecue sauce. For sweet potato fries, a honey mustard or maple syrup dip is a sweet and savory option. For coleslaw, a creamy dressing with mayonnaise and vinegar is classic.
