What To Know
- To test the thickness of the jam, spoon a small amount onto a cold plate.
- Add a pinch of ground cinnamon or nutmeg to the jam for a warm and aromatic flavor.
- Stir in a handful of chopped almonds to the jam for a crunchy and nutty texture.
Indulge in the tantalizing flavors of summer with Mary Berry‘s classic cherry jam recipe. This timeless creation, bursting with the vibrant hues and sweet-tart notes of ripe cherries, is a culinary masterpiece that will elevate your breakfast, tea time, and dessert repertoire.
Ingredients:
- 2 kg (4 lb) cherries, pitted and halved
- 1 kg (2 lb) granulated sugar
- 150 ml (5 fl oz) lemon juice
- 225 g (8 oz) butter, unsalted
Instructions:
1. Prepare the Cherries: Remove the pits from the cherries and halve them. Place the halved cherries in a large preserving pan or Dutch oven.
2. Add Sugar and Lemon Juice: Pour the granulated sugar and lemon juice over the cherries. Stir well to combine.
3. Bring to a Boil: Bring the mixture to a rolling boil over medium heat, stirring frequently.
4. Reduce Heat and Simmer: Once boiling, reduce the heat to low and simmer for about 1 hour, or until the jam has thickened. Stir occasionally to prevent burning.
5. Test for Thickness: To test the thickness of the jam, spoon a small amount onto a cold plate. Let it cool for a few minutes. If the jam wrinkles when you push your finger through it, it is ready.
6. Add Butter: Once the jam has reached the desired thickness, remove it from the heat and stir in the unsalted butter. This will add a touch of richness and smoothness.
7. Pour into Jars: Immediately pour the hot jam into sterilized jars. Fill the jars to the top and seal tightly.
Tips for Success:
- Use ripe, fresh cherries for the best flavor.
- Do not overcook the jam, as this can make it bitter.
- If you don’t have a preserving pan, you can use a large saucepan or Dutch oven.
- Sterilize the jars by boiling them in hot water for 10 minutes.
- Allow the jam to cool completely before storing it in a cool, dark place.
Variations:
- Spicy Cherry Jam: Add a pinch of ground cinnamon or nutmeg to the jam for a warm and aromatic flavor.
- Almond Cherry Jam: Stir in a handful of chopped almonds to the jam for a crunchy and nutty texture.
- Black Cherry Jam: Use black cherries instead of red cherries for a darker and more intense flavor.
Serving Suggestions:
- Spread the jam on toast, muffins, or scones for a delectable breakfast or afternoon treat.
- Serve the jam as a topping for pancakes, waffles, or ice cream.
- Use the jam as a filling for tarts, pies, or pastries.
The Art of Preserving:
Preserves, like Mary Berry‘s cherry jam, are a wonderful way to capture the flavors of summer and enjoy them throughout the year. Preserving fruits and vegetables allows you to savor their freshness and nutrients even when they are out of season.
Health Benefits of Cherries:
Cherries are not only delicious but also packed with health benefits. They contain antioxidants, which help protect the body from damage, and are a good source of vitamin C, potassium, and fiber.
FAQ:
Q: How long does cherry jam last?
A: Homemade cherry jam can last up to a year when stored in a cool, dark place.
Q: Can I use frozen cherries?
A: Yes, you can use frozen cherries. Thaw them before using.
Q: Why did my jam not thicken?
A: The jam may not have been cooked long enough. Cook it for an additional 15-20 minutes, or until it reaches the desired thickness.
Q: Can I use a different type of sweetener?
A: Yes, you can use honey or maple syrup instead of granulated sugar. Adjust the amount to taste.
Q: How do I know when the jam is ready?
A: The jam is ready when it wrinkles when you push your finger through it on a cold plate.
