What To Know
- This mouthwatering dessert is a symphony of sweet and tart flavors, with juicy cherries enveloped in a tender, flaky crust.
- Whether you’re hosting a special occasion or simply craving a comforting treat, our cherry cobbler recipe 9 x 13 will leave you craving for more.
- Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a mouthwatering treat that will impress your family and friends.
Indulge in the timeless classic of cherry cobbler with this delectable recipe for a 9 x 13 pan. This mouthwatering dessert is a symphony of sweet and tart flavors, with juicy cherries enveloped in a tender, flaky crust. Whether you’re hosting a special occasion or simply craving a comforting treat, our cherry cobbler recipe 9 x 13 will leave you craving for more.
Ingredients:
For the Filling:
- 5 cups pitted fresh or frozen cherries
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
Instructions:
For the Filling:
1. In a large bowl, combine the cherries, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
For the Crust:
1. In a separate large bowl, whisk together the flour, baking powder, and salt.
2. Use your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the granulated sugar.
4. In a small bowl, whisk together the egg and milk.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
To Assemble:
1. Preheat oven to 375°F (190°C).
2. Pour the cherry filling into a greased 9 x 13 inch baking pan.
3. Drop spoonfuls of the cobbler crust over the cherry filling.
4. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Variations:
Fruit: Use different fruits such as blueberries, peaches, or apples.
Crust: Top with biscuits, puff pastry, or even a crumble topping.
Flavorings: Add a dash of vanilla extract, almond extract, or lemon zest to the filling.
Tips:
- For a richer flavor, use dark sweet cherries.
- If using frozen cherries, thaw them before using.
- Don’t overbake the cobbler, as the crust will become tough.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Pair with a cup of coffee or tea.
- Enjoy as a dessert after a hearty meal.
Summary: A Taste of Summer Delight
Our cherry cobbler recipe 9 x 13 is the perfect dessert to satisfy your sweet tooth and evoke memories of summer gatherings. The combination of juicy cherries and a flaky crust creates a taste sensation that will delight your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a mouthwatering treat that will impress your family and friends.
Answers to Your Most Common Questions
Q: Can I use canned cherries instead of fresh or frozen cherries?
A: Yes, you can use canned cherries. Drain them thoroughly before using.
Q: Why is my cobbler crust tough?
A: Overmixing the dough can make the crust tough. Be sure to mix just until the ingredients are combined.
Q: How can I make a gluten-free cherry cobbler?
A: Use gluten-free flour in place of all-purpose flour. Make sure all other ingredients are gluten-free as well.
