What To Know
- This candied yams recipe with orange juice takes the traditional dish to the next level with a burst of citrusy goodness.
- Store the candied yams in an airtight container in the refrigerator for up to 3 days.
- Candied yams with orange juice are a versatile and delicious dish that can add a touch of sweetness and sophistication to any meal.
Candied yams are a classic side dish that adds a touch of sweetness to any meal. With their caramelized exterior and tender, flavorful interior, they’re a favorite for holiday gatherings and family dinners alike. This candied yams recipe with orange juice takes the traditional dish to the next level with a burst of citrusy goodness.
Ingredients:
- 3 pounds yams, peeled and cut into 1-inch chunks
- 1 cup orange juice
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven: Preheat the oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine the yams, orange juice, brown sugar, honey, melted butter, cinnamon, nutmeg, and cloves. Toss to coat evenly.
3. Spread on a baking sheet: Spread the yams evenly on a baking sheet lined with parchment paper.
4. Bake: Bake for 45-60 minutes, or until the yams are tender and caramelized.
5. Flip halfway through: About halfway through the baking time, flip the yams to ensure even browning.
6. Serve: Serve the candied yams warm as a side dish or dessert.
Benefits of Candied Yams with Orange Juice
- Rich in vitamins and minerals: Yams are a good source of vitamins A, C, and potassium.
- Dietary fiber: Yams are a good source of dietary fiber, which can help promote a healthy digestive system.
- Antioxidants: Orange juice is a good source of antioxidants, which can help protect the body from damage caused by free radicals.
- Sweet and savory flavor: The combination of sweet yams and tart orange juice creates a delicious and balanced flavor profile.
Variations
- Add spices: For a more flavorful dish, add additional spices such as ginger, allspice, or cardamom.
- Use maple syrup: For a refined sweetness, substitute honey with pure maple syrup.
- Roast with other vegetables: Roast the yams with other vegetables such as carrots, parsnips, or sweet potatoes for a colorful and nutritious side dish.
Storage
- Refrigerator: Store the candied yams in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the candied yams in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
Tips
- Choose firm yams: For the best texture, select firm yams that are free of blemishes.
- Cut uniformly: Cut the yams into uniform chunks to ensure even cooking.
- Don’t overcook: Overcooking can make the yams mushy. Keep an eye on them and remove them from the oven when they’re tender.
- Serve with a drizzle: Drizzle the candied yams with leftover orange juice or honey for extra sweetness.
Conclusion: Elevate Your Meals with Candied Yams
Candied yams with orange juice are a versatile and delicious dish that can add a touch of sweetness and sophistication to any meal. Whether you’re hosting a holiday gathering or simply want a comforting side dish, this recipe will surely impress your guests.
FAQ
Q: Can I use canned yams?
A: Yes, you can use canned yams in this recipe. However, fresh yams will give you a more flavorful and nutritious dish.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the candied yams up to 3 days ahead of time. Store them in an airtight container in the refrigerator.
Q: How do I reheat the candied yams?
A: To reheat the candied yams, place them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
