Indulge in citrusy bliss: the ultimate candied grapefruit recipe for a sweet surprise

Embark on a culinary journey with our tantalizing candied grapefruit recipe, where the vibrant citrus flavors of grapefruit are transformed into a delectable treat. Perfect for adding a touch of sweetness to your desserts, cocktails, or simply enjoying as a standalone snack, this recipe is a must-try for any citrus enthusiast.

Ingredients (Makes Approximately 2 Cups):

• 6 medium-sized grapefruits
• 6 cups granulated sugar
• 1 cup water
• 1/4 cup light corn syrup
• 2 tablespoons lemon juice

Instructions:

1. Prepare the Grapefruits: Halve the grapefruits and use a sharp knife to carefully remove the segments, discarding any seeds or membranes.
2. Create the Sugar Syrup: In a large saucepan, combine the granulated sugar, water, corn syrup, and lemon juice. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
3. Add the Grapefruit Segments: Once the sugar syrup is boiling, carefully add the grapefruit segments. Reduce the heat to low and simmer for 30-45 minutes, or until the grapefruit is translucent and slightly wrinkled.
4. Drain and Cool: Remove the grapefruit segments from the syrup using a slotted spoon and spread them in a single layer on a wire rack. Allow them to cool completely.
5. Coating with Sugar: In a shallow dish, pour some granulated sugar. Roll the cooled grapefruit segments in the sugar to coat them evenly.
6. Drying and Storage: Place the coated grapefruit segments on a baking sheet lined with parchment paper. Allow them to dry completely at room temperature for several hours or overnight. Store the candied grapefruit in an airtight container at room temperature for up to 2 weeks.

Variations:

• Add Zest: Enhance the citrus flavor by adding the zest of one lemon or lime to the sugar syrup.
• Use Different Citrus Fruits: Experiment with other citrus fruits, such as oranges, blood oranges, or tangerines, for a variety of flavors.
• Create a Candied Peel: Instead of using grapefruit segments, candy the grapefruit peel for a chewy and flavorful treat.

Serving Ideas:

• Top Desserts: Sprinkle candied grapefruit over cakes, pies, and ice cream for a burst of sweetness and acidity.
• Enhance Cocktails: Add candied grapefruit to your favorite cocktails for a sophisticated twist.
• As a Snack: Enjoy candied grapefruit as a guilt-free snack that satisfies your sweet tooth.

Benefits of Candied Grapefruit:

• Rich in Vitamin C: Grapefruit is an excellent source of vitamin C, an essential nutrient for immune health and antioxidant protection.
• Low in Calories: Candied grapefruit is a relatively low-calorie treat, making it a healthier alternative to other sugary sweets.
• Versatile Ingredient: Candied grapefruit can be used in a variety of culinary applications, from baking to cocktails.

Summary:

Our candied grapefruit recipe is a versatile culinary delight that adds a touch of citrusy sweetness to any occasion. Whether you enjoy it as a snack, enhance your desserts, or create sophisticated cocktails, this recipe is sure to impress. Embrace the vibrant flavors of grapefruit and indulge in the sweet satisfaction of our candied grapefruit.

Frequently Asked Questions:

• How can I store candied grapefruit for longer periods?
• Store candied grapefruit in an airtight container in the refrigerator for up to 3 months.
• Can I use honey instead of corn syrup?
• Yes, you can substitute honey for corn syrup in the sugar syrup. However, honey may add a slightly different flavor to the candied grapefruit.
• How do I make candied grapefruit peel?
• To make candied grapefruit peel, follow the same steps as the candied grapefruit recipe, but use the grapefruit peel instead of the segments. Peel the grapefruit into thin strips and simmer them in the sugar syrup for 45-60 minutes, or until they are translucent and slightly chewy.