What To Know
- You can use a griddle to cook corn on the cob with or without the husks, allowing for different flavor profiles.
- Whether you prefer the classic buttered corn or experiment with more exotic flavors, griddling is a surefire way to elevate your corn on the cob experience.
- To easily remove the husks, soak the corn in cold water for 10 minutes before peeling back the husks and removing the silk.
Corn on the cob is a beloved summer delicacy that can be enjoyed in various ways. Grilling is a popular cooking method that enhances its flavor and texture. But can you griddle corn on the cob?
The answer is yes, and it’s an excellent alternative to grilling over an open flame. Griddling corn on the cob allows you to control the heat more precisely, resulting in evenly cooked and tender kernels.
Benefits of Griddling Corn on Cob
- Controlled heat: Griddles provide consistent heat, ensuring that the corn cooks evenly without burning.
- Versatile cooking: You can use a griddle to cook corn on the cob with or without the husks, allowing for different flavor profiles.
- Easy cleanup: Griddles are relatively easy to clean, making post-meal tidying a breeze.
How to Griddle Corn on Cob
Ingredients
- 6 ears of corn, husked or unhusked
- Butter, oil, or cooking spray
- Salt and pepper to taste
Instructions
1. Prepare the griddle: Preheat a griddle or grill pan over medium-high heat.
2. Brush the corn: Brush the corn generously with butter, oil, or cooking spray.
3. Season the corn: Season the corn with salt and pepper to taste.
4. Grill the corn: Place the corn on the preheated griddle and cook for 10-15 minutes, turning occasionally to ensure even cooking.
5. Check for doneness: Insert a toothpick into the thickest part of a kernel. If it slides in easily, the corn is done.
6. Serve: Remove the corn from the griddle and serve immediately with your favorite toppings.
Griddling Corn on the Cob with Different Flavors
Butter and Garlic
- Add minced garlic to melted butter and brush it on the corn before grilling.
Lemon and Herb
- Drizzle lemon juice over the corn and sprinkle with fresh herbs like basil, thyme, or rosemary.
Mexican Spice
- Combine chili powder, cumin, and oregano and sprinkle it on the corn before cooking.
Toppings for Grilled Corn on Cob
- Butter
- Salt and pepper
- Parmesan cheese
- Cilantro
- Lime wedges
Tips for Griddling Corn on Cob
- Use high heat: This will create those delicious grill marks and ensure even cooking.
- Don’t overcrowd the griddle: Leave some space between the ears of corn to allow for proper heat circulation.
- Turn frequently: This will prevent the corn from burning and ensure all sides are cooked evenly.
- Don’t overcook: Corn is done when the kernels are tender and juicy, so avoid cooking it for too long.
The Griddle vs. the Grill
Griddling corn on the cob offers several advantages over grilling:
- More precise heat control: Griddles allow you to adjust the temperature more easily, reducing the risk of burning.
- Less flare-ups: Since griddles don’t have an open flame, there’s less chance of flare-ups and burnt husks.
- Faster cooking: Griddles heat up quickly and evenly, resulting in shorter cooking times.
Final Thoughts: The Versatility of Griddling Corn on Cob
Griddling corn on the cob is an excellent way to enjoy this summer staple. It’s a versatile cooking method that allows for different flavors and toppings. Whether you prefer the classic buttered corn or experiment with more exotic flavors, griddling is a surefire way to elevate your corn on the cob experience.
Questions You May Have
Q: Can you griddle corn on the cob without husking it?
A: Yes, you can griddle corn on the cob with the husks on. This will protect the kernels from burning and add a smoky flavor.
Q: How long does it take to griddle corn on the cob?
A: Griddling corn on the cob takes approximately 10-15 minutes, depending on the heat level and thickness of the ears.
Q: What’s the best way to remove the husks from corn on the cob?
A: To easily remove the husks, soak the corn in cold water for 10 minutes before peeling back the husks and removing the silk.
