What To Know
- Once the grill is hot, place the steak on the grate and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- Simply place the steak on the grill grate over direct heat and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- To grill oyster blade steak indirectly, place the steak on the grill grate over indirect heat and cook for 10-15 minutes per side, or until the steak reaches your desired level of doneness.
Oyster blade steak, also known as flat iron steak, is a flavorful and affordable cut of beef that is perfect for grilling. It is a lean cut with a good amount of marbling, which makes it juicy and tender. If you are wondering “can you cook oyster blade steak on bbq,” the answer is a resounding yes! Grilling oyster blade steak is a great way to enjoy this delicious cut of meat.
Choosing the Right Steak
When choosing an oyster blade steak for grilling, look for one that is about 1 inch thick and has a good amount of marbling. The steak should also be a deep red color and have a firm texture. Avoid steaks that are pale in color or have a lot of sinew.
Preparing the Steak
Before grilling the steak, it is important to prepare it properly. First, trim off any excess fat. Then, season the steak with your favorite spices. Some good options include salt, pepper, garlic powder, and onion powder. You can also marinate the steak in a mixture of olive oil, soy sauce, and Worcestershire sauce for a few hours or overnight.
Grilling the Steak
When you are ready to grill the steak, preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grate and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
Resting the Steak
Once the steak is cooked, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
Slicing and Serving
Once the steak has rested, slice it against the grain into thin strips. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Different Ways to Cook Oyster Blade Steak on BBQ
There are several different ways to cook oyster blade steak on bbq. Here are a few of the most popular methods:
- Direct grilling: This is the most common method of grilling oyster blade steak. Simply place the steak on the grill grate over direct heat and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- Indirect grilling: This method is gentler than direct grilling and results in a more evenly cooked steak. To grill oyster blade steak indirectly, place the steak on the grill grate over indirect heat and cook for 10-15 minutes per side, or until the steak reaches your desired level of doneness.
- Reverse searing: This method combines the benefits of both direct and indirect grilling. To reverse sear oyster blade steak, first cook the steak over indirect heat until it reaches an internal temperature of 110-120 degrees Fahrenheit. Then, sear the steak over direct heat for 1-2 minutes per side, or until the steak reaches your desired level of doneness.
Tips for Grilling Oyster Blade Steak
Here are a few tips for grilling oyster blade steak:
- Use a sharp knife to trim the steak and slice it against the grain.
- Season the steak generously with your favorite spices.
- Preheat your grill to medium-high heat before grilling the steak.
- Cook the steak for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving.
Troubleshooting
If you are having trouble grilling oyster blade steak, here are a few troubleshooting tips:
- If the steak is tough, it may not have been cooked long enough. Cook the steak for an additional 1-2 minutes per side, or until the steak is tender.
- If the steak is dry, it may not have been marinated long enough. Marinate the steak for at least 4 hours, or overnight.
- If the steak is overcooked, it may have been cooked over too high heat. Reduce the heat to medium-low and cook the steak for a few minutes longer, or until the steak reaches your desired level of doneness.
Wrapping Up
Grilling oyster blade steak is a great way to enjoy this delicious and affordable cut of beef. By following these tips, you can grill the perfect oyster blade steak every time.
What You Need to Learn
Q: What is the best way to cook oyster blade steak on bbq?
A: The best way to cook oyster blade steak on bbq is to grill it over medium-high heat for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
Q: Can I marinate oyster blade steak before grilling?
A: Yes, you can marinate oyster blade steak before grilling. Marinating the steak for at least 4 hours, or overnight, will help to tenderize the steak and add flavor.
Q: How do I know when the oyster blade steak is cooked to my desired level of doneness?
A: The best way to determine the doneness of an oyster blade steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook the steak to the following internal temperatures:
- Rare: 125-130 degrees Fahrenheit
- Medium-rare: 130-135 degrees Fahrenheit
- Medium: 135-140 degrees Fahrenheit
- Medium-well: 140-145 degrees Fahrenheit
