Can Norwex Cutting Board Go in Dishwasher? Find Out Here!

Norwex cutting boards are a popular choice for kitchens due to their antimicrobial properties and sleek design. However, many users wonder if these cutting boards can withstand the harsh environment of a dishwasher. This blog post will delve into the details of dishwasher safety for Norwex cutting boards, providing comprehensive guidelines to help you maintain their quality and functionality.

Dishwasher Compatibility: A Detailed Breakdown

The answer to the question “can Norwex cutting board go in dishwasher” is no. Norwex cutting boards are not designed to withstand the high temperatures and harsh detergents used in dishwashers. The extreme heat and chemical exposure can damage the material, leading to warping, discoloration, and reduced antimicrobial effectiveness.

Reasons for Dishwasher Incompatibility

• High Temperatures: Dishwashers operate at temperatures up to 180°F (82°C), which can cause Norwex cutting boards to warp or melt.
• Harsh Detergents: Dishwashing detergents contain strong chemicals that can damage the antimicrobial coating of Norwex cutting boards.
• Mechanical Impact: The tumbling and spraying action of a dishwasher can cause Norwex cutting boards to collide with other items, resulting in scratches or cracks.

Alternative Cleaning Methods

Since Norwex cutting boards are not dishwasher safe, it is important to follow proper hand-washing procedures to maintain their hygiene and longevity.

• Warm, Soapy Water: Wash the cutting board thoroughly with warm, soapy water using a soft sponge or brush.
• Rinse Thoroughly: Rinse the cutting board with clean water to remove any soap residue.
• Air Dry: Allow the cutting board to air dry completely before storing. Do not place it on a dish rack or use a towel to dry, as this can trap moisture and promote bacterial growth.

Maintaining Antimicrobial Properties

Norwex cutting boards are infused with an antimicrobial agent called BacLock. This agent helps to inhibit the growth of bacteria and mold on the surface of the board. However, it is important to note that the antimicrobial properties can be diminished if the cutting board is exposed to high temperatures or harsh chemicals.

Storage and Care Tips

• Store in a Dry Place: Store Norwex cutting boards in a dry and well-ventilated area to prevent moisture buildup.
• Avoid Exposure to Sunlight: Direct sunlight can damage the antimicrobial coating of Norwex cutting boards.
• Regular Cleaning: Clean Norwex cutting boards regularly, even if they are not visibly dirty, to prevent bacteria from accumulating.

The Bottom Line: Preserving the Quality of Norwex Cutting Boards

By following the guidelines outlined in this blog post, you can effectively maintain the quality and functionality of your Norwex cutting boards. Hand-washing with warm, soapy water and allowing them to air dry will ensure their longevity and preserve their antimicrobial properties. Embrace these care tips to keep your Norwex cutting boards hygienic and aesthetically pleasing for years to come.

What You Need to Learn

Q: Why is it important to avoid using harsh detergents on Norwex cutting boards?
A: Harsh detergents can damage the antimicrobial coating of Norwex cutting boards, reducing their effectiveness in preventing bacteria growth.
Q: Can I use a dishwasher on a Norwex cutting board if I set it to a low temperature cycle?
A: No, even low-temperature dishwasher cycles can still expose Norwex cutting boards to temperatures and chemicals that can damage them.
Q: How often should I clean my Norwex cutting board?
A: Clean your Norwex cutting board regularly, even if it is not visibly dirty, to prevent bacteria from accumulating.
Q: Can I use a bleach solution to clean my Norwex cutting board?
A: No, bleach can damage the antimicrobial coating of Norwex cutting boards. Use warm, soapy water instead.
Q: How can I tell if my Norwex cutting board is damaged?
A: Signs of damage include warping, discoloration, scratches, or cracks.