What To Know
- Blade steak is a relatively inexpensive cut, making it a great value for your money.
- Place the steak on the preheated grill and cook for 4-6 minutes per side, or until the steak reaches your desired doneness.
- Blade steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Yes, blade steak can be BBQ. In fact, it’s a fantastic cut for grilling due to its rich flavor, tender texture, and affordable price. However, to get the most out of your blade steak, it’s important to understand its unique characteristics and follow a few key grilling techniques.
What is Blade Steak?
Blade steak, also known as flat iron steak, is a cut from the chuck primal of a cow. It’s a relatively thin, long cut that has a pronounced grain running through it. Despite its name, blade steak is not particularly tough, as the muscle fibers are relatively short.
Why Blade Steak is Great for BBQ
- Flavor: Blade steak has a deep, beefy flavor that is enhanced by grilling.
- Tenderness: The short muscle fibers and intramuscular fat make blade steak tender and juicy.
- Affordability: Blade steak is a relatively inexpensive cut, making it a great value for your money.
How to Grill Blade Steak
1. Season the steak: Season the blade steak generously with salt, pepper, and your favorite spices.
2. Let it rest: Allow the steak to rest at room temperature for at least 30 minutes before grilling.
3. Preheat the grill: Preheat your grill to medium-high heat (about 400-450°F).
4. Grill the steak: Place the steak on the preheated grill and cook for 4-6 minutes per side, or until the steak reaches your desired doneness.
5. Let it rest again: Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.
Tips for Grilling Blade Steak
- Use a meat thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Don’t overcook it: Blade steak is a relatively thin cut, so it’s important to avoid overcooking it. Overcooked blade steak will become tough and dry.
- Slice it thin: Blade steak has a pronounced grain, so it’s best to slice it thin against the grain to maximize tenderness.
- Serve it with your favorite sides: Blade steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Blade Steak vs. Other Cuts for BBQ
Blade steak is a great cut for BBQ, but it’s not the only option. Here’s how blade steak compares to other popular BBQ cuts:
| Cut | Flavor | Tenderness | Affordability |
| — | — | — | — |
| Blade steak | Deep, beefy | Tender and juicy | Affordable |
| Rib eye | Rich, buttery | Tender and flavorful | Expensive |
| Strip steak | Lean and flavorful | Tender and juicy | Moderate |
| Flank steak | Bold and flavorful | Tougher | Affordable |
In a nutshell: Can Blade Steak Be BBQ?
Yes, blade steak can be BBQ. It’s a flavorful, tender, and affordable cut that’s perfect for grilling. By following the tips and techniques outlined in this guide, you can grill a delicious blade steak that will impress your friends and family.
Popular Questions
Q: What is the best way to season blade steak for BBQ?
A: Season the steak generously with salt, pepper, and your favorite spices. You can also add a marinade to enhance the flavor.
Q: How long do I grill blade steak for?
A: Grill the steak for 4-6 minutes per side, or until it reaches your desired doneness.
Q: What is the best way to slice blade steak?
A: Slice the steak thin against the grain to maximize tenderness.
Q: What are some good sides to serve with blade steak?
A: Blade steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Q: Can I use blade steak for other dishes besides BBQ?
A: Yes, blade steak can be used in a variety of dishes, such as stir-fries, stews, and braises.
