What To Know
- Place the seasoned ikan bilis in the air fryer basket in a single layer.
- Air fryer ikan bilis is a delicious and healthy snack or condiment that is easy to make and can be enjoyed by people of all ages.
- How long do I need to cook ikan bilis in the air fryer.
Ikan bilis, also known as anchovies, are tiny fish commonly used in Southeast Asian cuisine. They are often fried to create a crispy and flavorful snack or condiment. Traditionally, ikan bilis is fried in a wok or pan with plenty of oil. However, with the advent of air fryers, it is now possible to enjoy crispy ikan bilis without the added fat and calories.
Benefits of Air Fryer Ikan Bilis
- Healthier: Air fryer ikan bilis contains less oil than traditionally fried ikan bilis, making it a healthier snack option.
- Crispy: The air fryer circulates hot air, resulting in crispy and evenly cooked ikan bilis.
- Convenient: Air fryers are easy to use and require minimal cleanup, making them a convenient way to fry ikan bilis.
- Versatile: Ikan bilis can be seasoned with various spices and herbs to create different flavors.
How to Air Fryer Ikan Bilis
Ingredients:
- 1 cup dried ikan bilis
- 1 tablespoon vegetable oil (optional)
- Salt and pepper to taste
Instructions:
1. Rinse the ikan bilis: Rinse the ikan bilis thoroughly under cold water to remove any impurities.
2. Pat dry: Use a paper towel to pat the ikan bilis dry. This will help them crisp up better.
3. Season: In a bowl, combine the ikan bilis, vegetable oil (if using), salt, and pepper. Toss to coat.
4. Preheat the air fryer: Preheat the air fryer to 350°F (175°C).
5. Add the ikan bilis: Place the seasoned ikan bilis in the air fryer basket in a single layer.
6. Cook: Cook for 5-7 minutes, or until the ikan bilis is golden brown and crispy.
7. Shake the basket: Shake the basket halfway through cooking to ensure even cooking.
8. Serve: Remove the ikan bilis from the air fryer and serve immediately.
Tips for Perfect Air Fryer Ikan Bilis
- Use dried ikan bilis for the best results. Fresh ikan bilis will not crisp up as well.
- If desired, marinate the ikan bilis in your favorite spices and herbs before air frying.
- Do not overcrowd the air fryer basket. This will prevent the ikan bilis from cooking evenly.
- Cook the ikan bilis until they are golden brown and crispy. Overcooking will make them tough.
- Let the ikan bilis cool slightly before serving. This will help them crisp up even further.
Variations
- Spicy: Add some chili powder or flakes to the seasoning for a spicy kick.
- Herby: Add some dried herbs, such as basil, oregano, or thyme, to the seasoning for a more flavorful ikan bilis.
- Sweet: Add some sugar or honey to the seasoning for a sweet and savory ikan bilis.
Storage
Store leftover air fryer ikan bilis in an airtight container at room temperature for up to 3 days.
In a nutshell: Air Fryer Ikan Bilis – A Culinary Delight
Air fryer ikan bilis is a delicious and healthy snack or condiment that is easy to make and can be enjoyed by people of all ages. With its crispy texture and versatility, air fryer ikan bilis is a must-try for any seafood lover.
What You Need to Learn
Q: Can I use fresh ikan bilis in the air fryer?
A: Fresh ikan bilis will not crisp up as well as dried ikan bilis. It is recommended to use dried ikan bilis for the best results.
Q: How long do I need to cook ikan bilis in the air fryer?
A: Cook the ikan bilis for 5-7 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even cooking.
Q: What is the best way to season ikan bilis for air frying?
A: There are many ways to season ikan bilis for air frying. You can use salt and pepper, chili powder, dried herbs, or even sugar or honey. Experiment with different seasonings to find your favorite flavor combination.
