What To Know
- Remove the lobster from the pot and place it on a serving dish.
- Whether you’re celebrating a special occasion or simply indulging in a culinary delight, this butter poached lobster recipe is sure to impress.
- The tender lobster meat, bathed in a rich and flavorful butter sauce, will transport your taste buds to a realm of pure bliss.
Prepare to tantalize your taste buds with our exquisite butter poached lobster recipe. This culinary masterpiece combines the delicate sweetness of lobster with the rich, velvety texture of melted butter, creating an unforgettable dining experience.
Ingredients
- 1 live lobster (1-1.5 pounds)
- 1 cup unsalted butter, cold and cut into cubes
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup dry white wine (optional)
- Salt and black pepper to taste
Equipment
- Large pot
- Steamer basket
- Tongs
- Kitchen shears
Instructions
1. Prepare the Lobster
- Gently grasp the lobster and insert a sharp knife into the head, just behind the eyes.
- Cut the lobster in half lengthwise.
- Remove the tail meat and claws.
2. Melt the Butter
- In a large pot over medium heat, melt the butter cubes.
- Add the shallots and garlic and sauté until softened, about 2 minutes.
3. Season the Lobster
- Season the lobster meat with salt and pepper to taste.
4. Poach the Lobster (with Wine)
- Add the lobster meat to the melted butter mixture.
- If using white wine, pour it over the lobster.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 5-7 minutes, or until the lobster is cooked through.
5. Poach the Lobster (without Wine)
- Omit the white wine from the melted butter mixture.
- Poach the lobster for 7-10 minutes, or until cooked through.
6. Garnish and Serve
- Remove the lobster from the pot and place it on a serving dish.
- Sprinkle with chopped parsley.
- Serve immediately with melted butter for dipping.
Tips for Perfect Butter Poaching
- Use cold butter to prevent it from burning.
- Cook the lobster until it is just opaque, as overcooking can make it tough.
- If you don’t have a steamer basket, you can use a metal colander lined with parchment paper.
- Add other herbs and spices to the melted butter, such as thyme, rosemary, or paprika.
Variations
- Garlic Butter Poached Lobster: Add an extra clove of garlic to the melted butter.
- Lemon Butter Poached Lobster: Add the zest and juice of one lemon to the melted butter.
- Herb Butter Poached Lobster: Add a mixture of chopped herbs, such as basil, oregano, and chives, to the melted butter.
The Ultimate Lobster Treat
Whether you’re celebrating a special occasion or simply indulging in a culinary delight, this butter poached lobster recipe is sure to impress. The tender lobster meat, bathed in a rich and flavorful butter sauce, will transport your taste buds to a realm of pure bliss.
Answers to Your Most Common Questions
Q: How do I know when the lobster is cooked through?
A: The lobster meat should be opaque and firm to the touch.
Q: Can I use frozen lobster?
A: Yes, but be sure to thaw it completely before poaching.
Q: What should I serve with my butter poached lobster?
A: Roasted asparagus, grilled vegetables, or a simple salad would complement this dish well.
Q: How can I make a larger batch?
A: Simply increase the amount of ingredients proportionally.
Q: Can I store the leftovers?
A: Yes, store the leftovers in an airtight container in the refrigerator for up to 3 days.
