What To Know
- For a more flavorful buffalo sauce, let it simmer for a few minutes before tossing it with the shrimp.
- Reheat the buffalo shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- You can bake buffalo shrimp in the oven at 400°F (200°C) for 10-12 minutes, or air fry them at 375°F (190°C) for 8-10 minutes.
Buffalo shrimp, a mouthwatering appetizer or main course, is a culinary masterpiece that tantalizes taste buds with its perfect blend of tangy, spicy, and buttery flavors. This easy-to-follow buffalo shrimp recipe will guide you effortlessly through the steps of creating this irresistible dish.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup melted butter
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped blue cheese crumbles (optional)
Instructions:
1. Prepare the Shrimp: In a shallow bowl, combine the flour, salt, and pepper. Dredge the shrimp in the flour mixture, ensuring they are evenly coated.
2. Fry the Shrimp: Heat the vegetable oil in a large skillet over medium heat. Fry the shrimp for 2-3 minutes per side, or until they turn golden brown and cooked through.
3. Create the Buffalo Sauce: In a bowl, whisk together the hot sauce and melted butter.
4. Toss the Shrimp: Remove the shrimp from the skillet and transfer them to a bowl. Pour the buffalo sauce over the shrimp and toss to coat.
5. Garnish and Serve: Sprinkle the celery, carrots, and blue cheese crumbles (if using) over the buffalo shrimp. Serve immediately with your favorite dipping sauce.
Variations:
- Spicy: For a spicier kick, use a hotter hot sauce, such as Sriracha or habanero.
- Buttery: Add an extra quarter cup of melted butter to the buffalo sauce for a richer flavor.
- Crispy: Double-fry the shrimp for an extra crispy texture.
- Healthy: Use whole wheat flour instead of all-purpose flour and bake the shrimp instead of frying.
Tips:
- To ensure the shrimp are evenly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C).
- For a more flavorful buffalo sauce, let it simmer for a few minutes before tossing it with the shrimp.
- Serve the buffalo shrimp with a side of ranch dressing, blue cheese dressing, or celery sticks for dipping.
Health Benefits of Buffalo Shrimp:
- High in Protein: Shrimp is an excellent source of protein, essential for building and repairing tissues.
- Rich in Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which support heart and brain health.
- Low in Calories: Buffalo shrimp is a relatively low-calorie appetizer or main course, making it a guilt-free indulgence.
How to Store Buffalo Shrimp:
- Refrigerate: Store leftover buffalo shrimp in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat the buffalo shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
FAQ:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Thaw them completely before dredging and frying.
Q: What dipping sauces go well with buffalo shrimp?
A: Ranch dressing, blue cheese dressing, and celery sticks are all classic and delicious dipping sauces for buffalo shrimp.
Q: Is this recipe suitable for people with gluten allergies?
A: To make this recipe gluten-free, use gluten-free flour instead of all-purpose flour.
Q: Can I make the buffalo shrimp ahead of time?
A: Yes, you can make the buffalo shrimp up to a day ahead of time. Store them in an airtight container in the refrigerator and reheat them before serving.
Q: What are some other ways to cook buffalo shrimp?
A: You can bake buffalo shrimp in the oven at 400°F (200°C) for 10-12 minutes, or air fry them at 375°F (190°C) for 8-10 minutes.
