Brussels sprouts, bacon, and perfection: a recipe that will turn non-believers into brussels sprout lovers

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Our Brussels sprout recipe with bacon is a symphony of flavors, combining the earthy sweetness of Brussels sprouts with the smoky, savory goodness of bacon. Get ready to create a dish that will steal the show at any dinner party or family gathering.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 slices bacon, cut into 1-inch pieces
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Brussels Sprouts: Preheat oven to 400°F (200°C). In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
2. Cook the Bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside on paper towels.
3. Sauté the Vegetables: In the same skillet, sauté onion and garlic until softened.
4. Add the Brussels Sprouts: Add Brussels sprouts to the skillet and cook for about 5 minutes, stirring occasionally.
5. Deglaze the Pan: Pour chicken broth into the skillet and scrape up any browned bits from the bottom.
6. Add the Finishing Touches: Stir in maple syrup and Dijon mustard. Bring to a simmer and cook for an additional 10 minutes, or until Brussels sprouts are tender.
7. Combine and Serve: Add cooked bacon back to the skillet and stir to combine. Serve immediately and enjoy!

Tips:

• For extra crispy Brussels sprouts, roast them in the oven for 15-20 minutes before sautéing.
• Add a splash of white wine to the skillet for a touch of acidity.
• If you don’t have maple syrup, you can use honey or brown sugar instead.
• Serve with a dollop of sour cream or Greek yogurt for a creamy contrast.

Variations:

• Balsamic Brussels Sprouts with Bacon: Add 1/4 cup balsamic vinegar to the skillet and cook until reduced by half.
• Spicy Brussels Sprouts with Bacon: Add 1/2 teaspoon crushed red pepper flakes to the skillet.
• Parmesan Brussels Sprouts with Bacon: Sprinkle grated Parmesan cheese over the Brussels sprouts before serving.

Health Benefits of Brussels Sprouts

Brussels sprouts are packed with essential vitamins, minerals, and antioxidants that offer a range of health benefits:

• Rich in Vitamin C: Brussels sprouts are an excellent source of Vitamin C, which supports immune health and collagen production.
• High in Fiber: They contain both soluble and insoluble fiber, which promotes digestive health and helps regulate blood sugar levels.
• Good Source of Vitamin K: Vitamin K is crucial for blood clotting and bone health.
• Contains Antioxidants: Brussels sprouts are loaded with antioxidants that protect cells from damage caused by free radicals.

The Bottom Line: A Culinary Triumph

Our Brussels sprout recipe with bacon is a culinary masterpiece that will impress your guests and delight your palate. With its perfect balance of flavors and textures, this dish is sure to become a family favorite. So gather your ingredients, fire up your stove, and let’s embark on a culinary journey that will leave you craving more.

Frequently Asked Questions

Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts. Just thaw them before cooking.
Q: What can I serve with this recipe?
A: This recipe pairs well with roasted chicken, grilled salmon, or mashed potatoes.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Brussels sprouts and bacon ahead of time and reheat them before serving.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe contains bacon, which is not suitable for vegetarians.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon as a healthier alternative.