What To Know
- Combine the crushed grains and hot water in a mash tun and maintain a temperature of 65°C for 60 minutes.
- From the tropical Clockwork Passionfruit to the coffee-infused Clockwork Espresso, the Clockwork range offers a diverse and captivating experience for craft beer enthusiasts.
- Whether you’re a seasoned craft beer connoisseur or just starting your journey, this beer is sure to leave a lasting impression on your palate.
Embark on a tantalizing journey into the world of craft beer with Brewdog Clockwork Tangerine. This exquisite creation from Scotland’s brewing behemoth is a harmonious blend of citrusy zest and aromatic hops, leaving an unforgettable impression on your palate.
Ingredients for Brewing Brewdog Clockwork Tangerine
To replicate the magic of this award-winning beer, you’ll need the following ingredients:
- 6.5 kg Maris Otter pale malt
- 1 kg caramalt
- 500 g Munich malt
- 250 g crystal malt
- 100 g chocolate malt
- 100 g roasted barley
- 10 g Fuggles hops (for bittering)
- 30 g Cascade hops (for aroma)
- 30 g Centennial hops (for aroma)
- 30 g Citra hops (for aroma)
- 20 g Galaxy hops (for aroma)
- 1 packet of Safale US-05 yeast
Brewing Process
1. Mashing: Combine the crushed grains and hot water in a mash tun and maintain a temperature of 65°C for 60 minutes.
2. Lautering: Separate the wort from the spent grains by filtering it through a lauter tun.
3. Boiling: Bring the wort to a boil and add the Fuggles hops for bittering.
4. Whirlpooling: Create a whirlpool in the wort to collect any remaining solids.
5. Cooling: Chill the wort to 20°C to prepare for fermentation.
6. Fermentation: Transfer the wort to a fermentation vessel and pitch the yeast. Ferment at 18-22°C for 7-10 days.
7. Dry Hopping: Add the Cascade, Centennial, Citra, and Galaxy hops to the fermenting beer for additional aroma and flavor.
8. Carbonation: Prime the beer with sugar and bottle or keg it for carbonation. Allow 2-3 weeks for conditioning.
Tasting Notes
Brewdog Clockwork Tangerine is a vibrant and aromatic beer that explodes with citrusy flavors. The dominant notes of tangerine, grapefruit, and orange peel create a refreshing and juicy sensation on the palate. The subtle bitterness from the hops balances the sweetness of the fruit, resulting in a harmonious and well-rounded experience.
Food Pairing
The vibrant flavors of Brewdog Clockwork Tangerine make it an excellent companion to a wide range of dishes. It pairs particularly well with spicy Asian cuisine, grilled meats, and citrus-based desserts.
Variations on the Brewdog Clockwork Tangerine Recipe
- Brewdog Clockwork Blood Orange: Use blood oranges instead of tangerines for a more intense citrus flavor and a slightly darker color.
- Brewdog Clockwork Lemon: Swap out the tangerines for lemons to create a refreshing and tart beer with a pronounced citrus character.
- Brewdog Clockwork Grapefruit: Use grapefruit instead of tangerines for a more bitter and slightly sour beer with a vibrant citrus aroma.
Tips for Brewing Brewdog Clockwork Tangerine
- Use fresh, ripe tangerines for the best flavor.
- Don’t overboil the wort, as this can extract harsh bitterness from the hops.
- Dry hop the beer for at least 7 days to maximize the citrusy aroma.
- Allow the beer to condition for at least 2 weeks before serving to develop its full flavor and aroma.
The Clockwork Family: A Legacy of Innovation
Brewdog Clockwork Tangerine is just one of many exceptional beers in the Clockwork family. Each beer in this series showcases Brewdog’s unwavering dedication to innovation and flavor exploration. From the tropical Clockwork Passionfruit to the coffee-infused Clockwork Espresso, the Clockwork range offers a diverse and captivating experience for craft beer enthusiasts.
Conclusion: A Citrus Symphony in a Glass
Brewdog Clockwork Tangerine is a masterpiece of brewing artistry that tantalizes the senses with its vibrant citrus flavors and aromatic hops. Whether you’re a seasoned craft beer connoisseur or just starting your journey, this beer is sure to leave a lasting impression on your palate. So gather your brewing equipment, embrace the challenge, and embark on the rewarding adventure of creating your own Brewdog Clockwork Tangerine masterpiece.
Questions We Hear a Lot
Q: What is the alcohol content of Brewdog Clockwork Tangerine?
A: Brewdog Clockwork Tangerine typically has an alcohol content of 4.5% ABV.
Q: Can I use frozen tangerines for brewing?
A: Yes, you can use frozen tangerines, but they may not provide as intense a flavor as fresh tangerines.
Q: How long does Brewdog Clockwork Tangerine last?
A: Brewdog Clockwork Tangerine should be consumed within 6 months of bottling or kegging for optimal flavor.
Q: Can I add other fruits to the Brewdog Clockwork Tangerine recipe?
A: Yes, you can experiment with adding other fruits to the recipe, such as grapefruit, passionfruit, or lemon.
Q: What is the best temperature to serve Brewdog Clockwork Tangerine?
A: Brewdog Clockwork Tangerine is best served chilled between 6-8°C.
