What To Know
- This breakfast cake is delicious on its own, but it can be enhanced with a variety of toppings such as whipped cream, fresh fruit, or a drizzle of maple syrup.
- Replace the blueberry and cinnamon filling with a lemon ricotta filling by combining 1/2 cup of ricotta cheese, 1/4 cup of granulated sugar, and 1 tablespoon of lemon zest.
- Whether you’re hosting a weekend brunch or simply looking for a special treat to brighten your morning, this blueberry ricotta breakfast cake recipe is sure to impress.
Indulge in the perfect start to your day with this mouthwatering blueberry ricotta breakfast cake recipe. Combining the vibrant sweetness of blueberries with the creamy richness of ricotta cheese, this delectable treat will tantalize your taste buds and energize your mornings.
Ingredients for a Perfect Breakfast Delight
For the Cake:
- 1 3/4 cups (218g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 teaspoon vanilla extract
For the Blueberry Ricotta Filling:
- 1 cup (120g) fresh or frozen blueberries
- 1/2 cup (120g) ricotta cheese
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions for a Delightful Creation
1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Buttermilk: Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing until just combined.
6. Prepare Blueberry Ricotta Filling: In a small bowl, combine the blueberries, ricotta cheese, granulated sugar, and ground cinnamon.
7. Spread the Batter: Pour half of the cake batter into the prepared pan and smooth it out. Top with the blueberry ricotta filling.
8. Add Remaining Batter: Spread the remaining cake batter over the filling.
9. Bake to Perfection: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Enjoy: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
A Burst of Flavors in Every Bite
This blueberry ricotta breakfast cake offers a symphony of flavors that will delight your senses. The tender and fluffy cake base provides a perfect canvas for the sweet and juicy blueberries. The creamy ricotta filling adds a luxurious richness, while the hint of cinnamon creates a warm and inviting aroma.
Tips for a Perfect Breakfast Treat
- Use Fresh or Frozen Blueberries: Fresh blueberries will yield the best flavor, but frozen blueberries can be used as well. If using frozen blueberries, do not thaw them before adding them to the filling.
- Let the Cake Cool Completely: Before inverting the cake onto a wire rack, let it cool in the pan for 10 minutes. This will prevent the cake from breaking.
- Serve with Your Favorite Toppings: This breakfast cake is delicious on its own, but it can be enhanced with a variety of toppings such as whipped cream, fresh fruit, or a drizzle of maple syrup.
Variations to Suit Your Taste
- Add Chocolate Chips: For a decadent twist, add 1/2 cup of chocolate chips to the cake batter.
- Use Lemon Ricotta Filling: Replace the blueberry and cinnamon filling with a lemon ricotta filling by combining 1/2 cup of ricotta cheese, 1/4 cup of granulated sugar, and 1 tablespoon of lemon zest.
- Make it a Mini Cake: Divide the batter into muffin tins and bake for 20-25 minutes for individual blueberry ricotta breakfast cakes.
A Delightful Way to Start Your Day
Whether you’re hosting a weekend brunch or simply looking for a special treat to brighten your morning, this blueberry ricotta breakfast cake recipe is sure to impress. Its irresistible combination of flavors and textures will make it a favorite among family and friends.
Information You Need to Know
Q: Can I use a different type of cheese in the filling?
A: Yes, you can substitute the ricotta cheese with cream cheese or mascarpone cheese.
Q: Can I make this cake ahead of time?
A: Yes, the cake can be made up to 2 days in advance and stored in an airtight container at room temperature.
Q: How can I make the cake gluten-free?
A: To make the cake gluten-free, use gluten-free flour and baking powder.
