Indulge in the sweet and savory: your ultimate blueberry quiche recipe

Indulge in the irresistible flavors of a homemade blueberry quiche recipe, a culinary masterpiece that combines the sweet tanginess of blueberries with a creamy egg custard filling nestled in a flaky, buttery crust. Whether you’re hosting a brunch, impressing dinner guests, or simply craving a delectable treat, this versatile dish is sure to delight every palate.

Ingredients

For the Crust:

• 1 1/2 cups (187.5g) all-purpose flour
• 1/2 teaspoon salt
• 1 stick (1/2 cup, 113g) unsalted butter, cold and cut into small cubes
• 4-6 tablespoons ice water

For the Filling:

• 1 cup (120g) fresh or frozen blueberries
• 3 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (100g) heavy cream
• 1/2 cup (100g) grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Making the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Assembling the Quiche:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough into a 12-inch circle.
3. Transfer the dough to a 9-inch pie plate, trim the edges, and prick the bottom with a fork.
4. Sprinkle the blueberries evenly over the crust.

Making the Filling:

1. In a large bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, salt, and pepper.
2. Pour the filling over the blueberries.

Baking:

1. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
2. Let the quiche cool for 10-15 minutes before slicing and serving.

Tips for a Perfect Quiche

• For a crispier crust, blind-bake it before filling. To do this, preheat the oven to 375°F (190°C) and bake the crust for 10-15 minutes, or until it is lightly golden.
• If you don’t have heavy cream, you can use all milk instead.
• Add your favorite herbs or spices to the filling, such as thyme, rosemary, or nutmeg.
• Serve the quiche with a side salad or a dollop of sour cream.

Variations

• Savory Quiche: Omit the blueberries and add cooked bacon, ham, or vegetables, such as spinach, mushrooms, or zucchini.
• Fruit Quiche: Use other fruits instead of blueberries, such as raspberries, strawberries, or apples.
• Mini Quiches: Divide the filling into individual ramekins or muffin cups and bake for 20-25 minutes, or until set.

Serving Suggestions

• Breakfast or Brunch: Serve the quiche with a side of fruit, yogurt, or toast.
• Lunch or Dinner: Pair the quiche with a salad, soup, or roasted vegetables.
• Party Appetizer: Cut the quiche into small squares and serve as an elegant finger food.

The Bottom Line: A Culinary Delight for Every Occasion

This blueberry quiche recipe is a versatile and delectable culinary creation that will impress your guests and satisfy your cravings. Whether you’re hosting a special occasion or simply enjoying a quiet meal, this dish is sure to become a family favorite. So gather your ingredients, follow the simple instructions, and embark on a culinary journey that will tantalize your taste buds.

Common Questions and Answers

Q: Can I make the quiche ahead of time?
A: Yes, you can make the quiche up to 2 days in advance. Store it covered in the refrigerator and reheat it in a 350°F (175°C) oven until warmed through.
Q: How do I know when the quiche is done baking?
A: The filling should be set and the crust should be golden brown. You can insert a toothpick into the center; if it comes out clean, the quiche is done.
Q: Can I freeze the quiche?
A: Yes, you can freeze the quiche for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.