Satisfy your sweet tooth guilt-free: the healthiest blueberry oatmeal muffin recipe for a perfect breakfast

Indulge in the irresistible aroma and delightful taste of our Blueberry Oatmeal Muffin Recipe. These muffins are a symphony of flavors, combining the tangy sweetness of blueberries with the wholesome goodness of oats. Whether you’re starting your day with a warm and comforting breakfast or satisfying your afternoon cravings, these muffins are sure to delight your taste buds.

Ingredients

For the muffins:

• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

For the streusel topping:

• 1/2 cup old-fashioned rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped walnuts (optional)
• 1/4 cup melted butter

Instructions

Making the muffin batter:
1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with muffin liners.
2. In a large bowl, whisk together the oats, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the blueberries.
Making the streusel topping:
1. In a small bowl, combine the oats, brown sugar, flour, walnuts (if using), and melted butter.
2. Mix until the ingredients are well combined and crumbly.
Assembling the muffins:
1. Divide the muffin batter evenly among the prepared muffin cups.
2. Sprinkle the streusel topping over the batter.
3. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Blueberry Oatmeal Muffins

• Use fresh or frozen blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen blueberries, do not thaw them before adding them to the batter.
• Do not overmix the batter: Overmixing the batter will result in tough muffins. Mix until just combined, and then fold in the blueberries gently.
• Sprinkle with cinnamon sugar: For an extra touch of sweetness and flavor, sprinkle the muffins with cinnamon sugar before baking.
• Store properly: Store the muffins in an airtight container at room temperature for up to 3 days.

Variations on the Recipe

• Chocolate chip oatmeal muffins: Add 1/2 cup of chocolate chips to the muffin batter.
• Banana blueberry oatmeal muffins: Mash 1 ripe banana and add it to the muffin batter along with the blueberries.
• Apple cinnamon oatmeal muffins: Add 1/2 cup of chopped apples and 1 teaspoon of ground cinnamon to the muffin batter.

Serving Suggestions

• Serve the blueberry oatmeal muffins warm with a pat of butter or a drizzle of honey.
• Pair the muffins with a cup of coffee or tea for a satisfying breakfast.
• Pack the muffins in a lunchbox for a wholesome and delicious snack.

Benefits of Blueberry Oatmeal Muffins

• High in fiber: Oatmeal is a good source of dietary fiber, which helps keep you feeling full and satisfied.
• Rich in antioxidants: Blueberries are packed with antioxidants, which can help protect your cells from damage.
• Good source of protein: The egg and milk in the muffins provide a good source of protein.

Frequently Discussed Topics

Q: Can I use quick oats instead of old-fashioned rolled oats?
A: Yes, you can use quick oats in this recipe. However, the muffins may have a slightly different texture.
Q: Can I make these muffins gluten-free?
A: Yes, you can make these muffins gluten-free by using gluten-free flour and oats.
Q: Can I freeze these muffins?
A: Yes, you can freeze the muffins for up to 3 months. To freeze, place the muffins in a single layer on a baking sheet and freeze until solid. Then, transfer the muffins to a freezer-safe container. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.