Bleu vs Blue Cheese: Unraveling the Delicious Differences

In the world of cheese, there’s a tale of two blues that often leaves cheese enthusiasts perplexed: bleu cheese and blue cheese. While their names may sound similar, these two cheeses are distinct in their origins, flavors, and culinary applications. So, what’s the difference between bleu cheese and blue cheese? Let’s dive into the delicious details.

Origin and History

• Bleu cheese: This cheese originated in France in the 19th century. It is primarily produced in the Roquefort region, where it is protected by the Appellation d’Origine Contrôlée (AOC) designation.
• Blue cheese: Blue cheese is a generic term used to describe various cheeses that contain blue-green mold cultures. It is not limited to any specific region or country of origin.

Mold Cultures

• Bleu cheese: Bleu cheese is made using the mold culture Penicillium roqueforti, which gives it its characteristic blue-green veins.
• Blue cheese: Blue cheeses can use a variety of mold cultures, including Penicillium roqueforti, Penicillium glaucum, or Penicillium candidum. The specific mold culture used affects the flavor and intensity of the cheese.

Flavor and Texture

• Bleu cheese: Roquefort bleu cheese has a sharp, salty, and slightly nutty flavor. It is typically crumbly and has a moist texture.
• Blue cheese: The flavor of blue cheese varies widely depending on the mold culture used. Some blue cheeses have a mild and creamy flavor, while others can be quite pungent and spicy. The texture can range from soft and spreadable to hard and crumbly.

Culinary Applications

• Bleu cheese: Roquefort bleu cheese is often used in salads, dressings, soups, and as a topping for pizzas and pasta dishes. It can also be enjoyed on its own as a table cheese.
• Blue cheese: Blue cheeses are versatile and can be used in a variety of culinary applications, including salads, sandwiches, dips, and sauces. Some blue cheeses are also used in baking, such as blue cheese bread or blue cheese scones.

Health Benefits

• Bleu cheese: Bleu cheese contains beneficial bacteria that can support gut health. It is also a good source of calcium, protein, and vitamins.
• Blue cheese: Blue cheeses share similar health benefits as bleu cheese, including gut health support and nutritional value.

How to Choose

When choosing between bleu cheese and blue cheese, consider the following factors:

• Flavor: If you prefer a sharp and salty flavor, Roquefort bleu cheese is a good choice. For a milder and more versatile flavor, consider a blue cheese made with a different mold culture.
• Texture: If you prefer a crumbly texture, Roquefort bleu cheese is a good option. For a softer and more spreadable texture, choose a blue cheese that has been aged for a shorter period.
• Culinary applications: Consider the intended use of the cheese. If you’re looking for a cheese to add a bold flavor to salads or dressings, Roquefort bleu cheese is a good choice. For a more versatile cheese that can be used in a variety of dishes, a blue cheese with a milder flavor may be more suitable.

Takeaways: Bleu vs Blue Cheese – A Matter of Taste and Preference

Bleu cheese and blue cheese are both delicious and versatile cheeses that offer unique flavor and culinary experiences. Whether you prefer the sharp and salty notes of Roquefort bleu cheese or the milder and more versatile flavors of other blue cheeses, there’s a blue cheese out there to suit every palate. So, next time you’re in the cheese aisle, don’t be confused by the name. Explore the wonderful world of blue cheeses and discover the perfect one for your taste buds.

Information You Need to Know

Q: What is the difference between blue cheese and Roquefort cheese?
A: Roquefort cheese is a specific type of blue cheese that is made in the Roquefort region of France. It is protected by the Appellation d’Origine Contrôlée (AOC) designation.
Q: Is blue cheese moldy cheese?
A: Yes, blue cheese is a moldy cheese. The blue-green veins are caused by the presence of mold cultures, which are introduced to the cheese during the aging process.
Q: Is blue cheese safe to eat?
A: Yes, blue cheese is safe to eat. The mold cultures used in blue cheese are beneficial bacteria that can support gut health.
Q: Can blue cheese be used in cooking?
A: Yes, blue cheese can be used in cooking. It can be added to salads, dressings, soups, and sauces. Some blue cheeses are also used in baking.
Q: What are some popular blue cheeses?
A: Some popular blue cheeses include Roquefort, Gorgonzola, Stilton, Cabrales, and Cambozola.