6 Ways To Add Extra Flavor To Your Bland Vegetable Soup

how to fix bland vegetable soup

Did you know there are ways to make the bland vegetable soup taste amazing?

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It’s true!

If you have wondered how to fix bland vegetable soup, this blog post is for you.

Here are some common reasons that make your vegan soup bland and solutions to turn it into something heartier and more flavorful.

Why is my vegetable soup tasteless?

It’s important to remember that vegetable soup is meant to be light and healthy.

If you make it too thick or use too much water, the flavor of your vegetables will get lost.

Some kinds of veggies that are commonly used to make soups are carrots, potatoes, celery, corn, green beans, and zucchini.

These vegetables are fragrant on their own, but your soup can still end up flat and lacks flavor because you have used too much water.

This will not only make your soup bland but also thin the texture.

Moreover, many people forget about herbs and spices when making vegetable soups because they assume that their vegetable base already has a lot of flavor going on with it already (it does!).

But if you add some fresh parsley here and there along with some garlic powder or pepper flakes, you may find yourself with a tastier dish than expected!

What can I add to my bland vegetable soup to make it taste better?

There are several ways to make your bland vegetable soup more flavorful.

Even though you are short on time or have a lot of time to fix this issue, you can find a helpful method below:

Reduce it

To fix a bland vegetable soup, reduce it until it is thick.

This is one of the easiest and simplest ways without needing any further seasoning.

When reducing your soup, keep the heat low to prevent burning the dish.

Give it a nice stir occasionally to get rid of lumps too.

Add tomato paste

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Tomato paste is the go-to ingredient for adding savory flavor to vegetable soup.

It’s especially good for making bland vegetable soup taste better, so be sure to add some if your soup lacks flavor.

Tomato paste can also give your soup a beautiful color and a pleasant sour taste to make your taste buds dance.

Add some meat broth

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You can add meat broth like chicken broth or beef broth to the soup and reduce until it reaches desired consistency.

Meat broth is always more flavorful and saltier than the vegetable counterpart, and you can use either store-bought or homemade broth to add to your vegetable soup.

You can also use chicken broth instead of water from the beginning to ensure your soup comes out flavorful.

Water can make a simple vegetable soup taste boring.

Still, by using chicken broth instead of just regular water, you’ll be able to give it a richer and more flavorful taste that’s much more enjoyable to eat!

Add spices and herbs

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One of the first things to do when you have bland vegetable soup is to add spices and herbs.

You can add garlic, onion, and herbs such as parsley or thyme.

You can also add salt and pepper to your soup if it needs more flavor.

The secret ingredient is bay leaves.

Just throw some in at the beginning and leave them in there until the end, then fish them out before serving.

They’ll give your soup just enough seasoning to make it taste like something more than a bowl of broth with veggies floating around.

Add some meat

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If you want to make your soup more filling or just add some protein and extra nutrition, you can add some meat.

You can use beef, pork, chicken, or tofu.

It’s up to your preference and diet restriction.

If you’re not vegan or vegetarian, you should definitely add some meat to your soup.

You can use meat chunks, slices, or ground meat because all can work.

Roast vegetables before making soups

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Roasting vegetables is a great way to make your soup taste better.

But it is not a way to fix your bland soup that is already cooked.

So the next time you make a pot of vegetable soup, remember to roast the veggies before cooking them in liquid, and the result will surprise you.

Roasting veggies in olive oil brings out the natural flavors of the vegetables, which you can then use to season your soup.

For a richer flavor profile, roast garlic along with the carrots.

This will give both dishes an extra layer of depth without making them too garlicky or overpowering; roast garlic until golden brown and soft before adding it to your roasted vegetable soup!


There are so many good soups out there to try! And if you want a healthy option without sacrificing flavor, vegetable soup is the way to go.

There are numerous effective ways to save a bland vegetable soup without hassle.

So feel free to try out new veggies in your soup recipe, and don’t be afraid of failing; you know there are ways to save it.