Food Guide

Deliciously Creamy Bland Butternut Squash Soup Recipe to Warm Your Soul

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • Salt can be the difference between a bland butternut squash soup and one that’s so tasty you’ll want to eat it again and again.
  • But if you aren’t into the spicy stuff, try adding a splash of vinegar instead, and the tanginess will add an extra layer of flavor without taking away from the squash’s natural sweetness.
  • If you have a bland butternut squash soup, you can make it better by adding a tablespoon of freshly grated parmesan.

There’s nothing better than a nice bowl of homemade soup.

Butternut squash is one of the most popular options, but sometimes it can get a little bland and boring.

Fortunately, there are plenty of ways to fix that problem!

Why is my butternut squash tasteless?

If your butternut squash soup is bland, it’s probably because you haven’t seasoned the dish properly.

Butternut squash is naturally sweet and crunchy when raw but easily becomes tender and starchy when cooked for a while.

The longer it cooks, the sweeter and more flavorful it gets.

You can use this type of squash in soups, salads, and pasta dishes or roast it with a drizzle of olive oil until soft.

Another reason that can explain why your butternut squash dish is tasteless is that it has been picked too soon or is past its prime stage.

If so, chances are there will not be much flavor at all when you cook with it.

What spice goes well with butternut squash?

There are a few spices that can help you give your butternut squash soup a boost.

Salt and pepper are always basic but good additions, especially if the soup is bland.

However, other warm spices like cinnamon, nutmeg, allspice, and ginger also work well in this case.

You can even use fresh herbs like rosemary or thyme to add extra flavor and sprinkle them over the soup as a garnish thing.

How to fix bland butternut squash soup?

If you are looking for ways to save your bland pot of butternut squash soup, here are some life-saving tips to add extra flavor to your tasteless soup without any fuss:

Add salt

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Salt can be the difference between a bland butternut squash soup and one that’s so tasty you’ll want to eat it again and again.

The amount of salt you add depends on the size of the pot and its current flavor.

Therefore, starting with a teaspoon is best, then increasing until it reaches your desired flavor.

Add warm spices

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Sometimes, what is lacking in your soup is not salt but a kick of spice.

Consider adding warm spices like cinnamon, nutmeg, clove, and ginger.

These spices add a nice kick of flavor without overpowering the taste of the soup.

They are also a good source of vitamin C, iron, and many other health benefits.

A pinch of cayenne pepper can also add some heat that you might be craving.

If you want something on the milder side but still want a hint of warmth, try adding red pepper flakes or ground cumin to the soup instead.

You can also add a pinch of ground coriander or turmeric for an earthy flavor.

Add a splash of vinegar

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Spices like cayenne and curry powder are great additions to butternut squash soup.

But if you aren’t into the spicy stuff, try adding a splash of vinegar instead, and the tanginess will add an extra layer of flavor without taking away from the squash’s natural sweetness.

Add 1-2 teaspoons vinegar (white or apple cider) to your finished soup just before serving.

Stir well and taste for seasoning adjustments before serving hot or cold!

Add freshly grated parmesan

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If you have a bland butternut squash soup, you can make it better by adding a tablespoon of freshly grated parmesan.

The parmesan will add sharpness and depth of flavor, making your soup taste as if it came from a fancy Italian restaurant.

Add cream

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In order to add cream and avoid curdling, you should first warm the soup over low heat before adding the cream.

This will help prevent any milk proteins from breaking down too quickly and ruining your soup.

Once heated, add one tablespoon of heavy cream at a time, stirring until fully incorporated before adding more.

Continue this process until you reach your desired consistency and flavor—just like you would do with any other type of soup!

Add bacon

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If you’ve ever wondered how to fix bland butternut squash soup, the answer is simple: bacon.

Bacon literally makes everything better.

Bacon adds a salty, smoky flavor that works perfectly with the sweetness and creamy texture of butternut squash.

Of course, bacon isn’t paleo or vegan (you can use coconut oil instead), so use it sparingly in this recipe—but we promise it will be worth it! If you’re looking for an easy way to add bacon to your meal without having to cook or buy any, reach for some pre-cooked strips from the grocery store—they always have some on hand, no matter what time of year it is.

Conclusion

The best thing you can do when it comes to fixing bland butternut squash soup is to add some flavor.

The sweet and creamy taste of this vegetable can be enhanced with various ingredients that will transform your meal into something spectacular!

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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