Blackstone Pizza Oven vs Ooni: Which Outdoor Pizza Oven Reigns Supreme?

When it comes to outdoor pizza-making, two names stand out: Blackstone and Ooni. Both brands offer a range of pizza ovens that promise mouthwatering results. But which one should you choose? In this comprehensive comparison, we’ll pit the Blackstone pizza oven against the Ooni pizza oven to help you make an informed decision.

Design and Construction

Blackstone pizza ovens are typically larger and heavier than Ooni ovens. They feature a durable steel construction with a porcelain-coated cooking surface. Ooni ovens, on the other hand, are more compact and portable, with a lightweight aluminum or stainless steel build. They often incorporate ceramic cooking stones for optimal heat retention.

Fuel Type

Blackstone pizza ovens primarily use propane gas, while Ooni ovens offer a wider range of fuel options, including propane, natural gas, wood, and charcoal. The choice of fuel depends on your preferences and the availability of resources in your area.

Temperature Control

Both Blackstone and Ooni ovens provide excellent temperature control. Blackstone ovens feature adjustable burners that allow you to fine-tune the heat for different types of pizzas. Ooni ovens, particularly the Koda series, boast an innovative flame-control system that enables precise temperature regulation.

Cooking Surface

The cooking surface is crucial for producing evenly cooked pizzas. Blackstone ovens typically have a larger cooking area, making them ideal for larger gatherings. They also feature a non-stick coating that makes cleanup a breeze. Ooni ovens, on the other hand, often have a smaller cooking surface but offer a more authentic pizza-making experience with their ceramic cooking stones.

Performance

Blackstone pizza ovens heat up quickly and can reach high temperatures, allowing you to cook pizzas in a matter of minutes. Ooni ovens, especially the Koda 16, are renowned for their exceptional heat retention, resulting in crispy pizzas with a perfect crust.

Features and Accessories

Blackstone pizza ovens often come with additional features, such as side tables, built-in thermometers, and storage space. Ooni ovens, while more compact, offer a range of accessories, including pizza peels, pizza cutters, and protective covers.

Price and Value

Blackstone pizza ovens are generally more affordable than Ooni ovens. However, the price can vary depending on the model and features. Ooni ovens, despite their higher price point, offer premium quality and a wider range of fuel options.

The Verdict: Which One is Right for You?

The choice between a Blackstone pizza oven and an Ooni pizza oven ultimately depends on your individual needs and preferences. If you prioritize affordability, ease of use, and a larger cooking surface, the Blackstone pizza oven is an excellent option. However, if you seek a more authentic pizza-making experience, superior heat retention, and a wider range of fuel options, the Ooni pizza oven is the way to go.

What People Want to Know

1. Which pizza oven cooks pizzas faster?

Blackstone pizza ovens typically heat up faster and can cook pizzas in a shorter amount of time.

2. Which pizza oven is easier to clean?

Blackstone pizza ovens with non-stick cooking surfaces are generally easier to clean than Ooni ovens with ceramic cooking stones.

3. Which pizza oven is more portable?

Ooni pizza ovens are more lightweight and compact, making them easier to transport and store.

4. Which pizza oven is more versatile?

Ooni pizza ovens offer a wider range of fuel options, allowing you to cook pizzas using different methods and flavors.

5. Which pizza oven is more durable?

Both Blackstone and Ooni pizza ovens are made with high-quality materials and are designed to withstand regular use.