Bake like a pro: unlock jamie oliver’s secret blackberry tart recipe for a culinary masterpiece

Indulge in the tantalizing flavors of summer with Jamie Oliver‘s exceptional blackberry tart recipe. This irresistible dessert combines the sweet and tart notes of ripe blackberries with a flaky, buttery crust. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create a showstopping tart that will impress your guests.

Ingredients

For the Crust:

• 225g plain flour, plus extra for dusting
• 110g unsalted butter, cut into small cubes
• 1 large egg
• 1 tablespoon cold water

For the Filling:

• 500g blackberries
• 150g caster sugar
• 1 tablespoon cornflour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons water

Instructions

Making the Crust:
1. In a large bowl, combine the flour and salt.
2. Add the butter cubes and rub into the flour until it resembles coarse breadcrumbs.
3. Add the egg and water and mix until the dough just comes together.
4. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Making the Filling:
1. Preheat oven to 180°C (160°C fan-forced).
2. In a saucepan, combine the blackberries, sugar, cornflour, cinnamon, lemon juice, and water.
3. Bring to a simmer over medium heat, stirring constantly.
4. Reduce heat and simmer until the sauce thickens, about 10 minutes.
Assembling the Tart:
1. On a lightly floured surface, roll out the dough to a 30cm circle.
2. Transfer the dough to a 23cm tart tin and trim the edges.
3. Prick the base of the dough with a fork.
4. Pour the blackberry filling into the tart shell.
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Finishing Touches:
1. Allow the tart to cool slightly before serving.
2. Dust with icing sugar or serve with a dollop of whipped cream or ice cream.

Tips for Success

• For a crispier crust, blind bake the dough before adding the filling.
• To prevent the filling from becoming too runny, cook it until it thickens slightly before pouring it into the tart shell.
• If you don’t have blackberries, you can substitute them with raspberries or blueberries.
• Serve the tart warm or at room temperature.

Variations

• Add a handful of chopped walnuts or almonds to the filling for a nutty crunch.
• Top the tart with a crumble made from oats, flour, butter, and sugar.
• Drizzle the tart with a glaze made from lemon juice, icing sugar, and water.

Serving Suggestions

• Serve the blackberry tart as a dessert with a scoop of vanilla ice cream or crème anglaise.
• Enjoy it with a refreshing cup of tea or coffee.
• Pair it with a glass of sparkling wine or a sweet white wine.

Ending Statement

Jamie Oliver’s blackberry tart recipe is a culinary masterpiece that will delight your senses. With its flaky crust and tantalizing filling, this tart is the perfect way to celebrate the flavors of summer. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this recipe will not disappoint.
FAQ
Q: Can I use frozen blackberries for this recipe?
A: Yes, you can use frozen blackberries. Thaw them completely before using and drain any excess liquid.
Q: How can I make the crust more flavorful?
A: Add 1 tablespoon of sugar and 1 teaspoon of vanilla extract to the flour before mixing in the butter.
Q: Can I make this tart ahead of time?
A: Yes, you can make the tart up to 2 days ahead of time. Store it in the refrigerator and reheat it in a preheated oven before serving.
Q: What is the best way to store the tart?
A: Store the tart in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of fruit for this recipe?
A: Yes, you can use other types of fruit, such as raspberries, blueberries, or strawberries. Adjust the cooking time as needed.