Unleash your inner baker: bake the ultimate blackberry hand pie gourmet

Immerse yourself in the delectable world of blackberry hand pies with our irresistible recipe. These handheld delights are a symphony of flavors, combining the tartness of blackberries with a crispy, flaky crust. Perfect for breakfast, dessert, or a satisfying snack, these pies are a culinary masterpiece that will tantalize your taste buds.

Ingredients:

For the Crust:

• 2 1/4 cups (275g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup (120ml) ice water

For the Filling:

• 3 cups (375g) fresh blackberries
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions:

Making the Crust:
1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the cold butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling:
1. In a medium bowl, combine the blackberries, sugar, cornstarch, cinnamon, and lemon juice. Stir until well combined.
Assembling the Hand Pies:
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (3mm).
3. Cut out 12 (4-inch) circles from the dough.
4. Place a spoonful of the blackberry filling in the center of each circle.
5. Fold the dough over the filling and seal the edges with a fork.
6. Place the hand pies on a baking sheet lined with parchment paper.
Baking:
1. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the hand pies cool for a few minutes before serving.

Tips for Perfection:

• For a sweeter filling, add more sugar to taste.
• If you don’t have blackberries, you can substitute them with other berries like raspberries or blueberries.
• To make the crust extra flaky, use a pastry blender to cut the butter into the flour.
• If the dough is too dry, add a little more ice water. If it’s too wet, add a little more flour.
• For a glossy finish, brush the hand pies with an egg wash before baking.

Variations on the Blackberry Hand Pie:

• Apple Blackberry Hand Pies: Add diced apples to the blackberry filling for a sweet and tart combination.
• Peach Blackberry Hand Pies: Combine ripe peaches with blackberries for a juicy and flavorful filling.
• Chocolate Blackberry Hand Pies: Add a spoonful of melted chocolate to the center of each hand pie before sealing.

A Culinary Journey to Remember

Indulge in the tantalizing flavors of our blackberry hand pie recipe. With its flaky crust and juicy filling, it’s a culinary masterpiece that will transport you to a world of pure delight. Whether you’re entertaining guests, satisfying a sweet craving, or simply enjoying a moment of pure bliss, these hand pies are the perfect choice.

FAQ:

Q: Can I make these hand pies ahead of time?
A: Yes, you can prepare the hand pies and store them in the refrigerator for up to 3 days before baking. When ready to serve, simply preheat the oven and bake as directed.
Q: Can I freeze the blackberry hand pies?
A: Yes, you can freeze the baked hand pies for up to 2 months. To reheat, thaw them overnight in the refrigerator and then warm them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Q: How can I make the crust even flakier?
A: For an extra flaky crust, freeze the dough for at least 30 minutes before rolling it out. This will prevent the butter from melting too quickly and create more layers in the crust.