Calling all blackberry cobbler enthusiasts! master the art with this crumble topping recipe

Indulge in the tantalizing aroma and delectable flavors of our homemade blackberry cobbler with crumble topping recipe. This classic dessert combines juicy, ripe blackberries with a sweet and tangy filling, all topped with a crunchy and crumbly oat topping. Whether you’re looking for a comforting treat on a chilly evening or a refreshing summer dessert, this cobbler will surely satisfy your sweet tooth.

Ingredients

For the Blackberry Filling:

• 6 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup chopped walnuts (optional)

Instructions

Step 1: Prepare the Blackberry Filling

1. In a large bowl, combine the blackberries, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.

Step 2: Create the Crumble Topping

1. In a separate bowl, whisk together the flour, oats, brown sugar, and salt.
2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the dry ingredients until coarse crumbs form.
3. Stir in the chopped walnuts, if desired.

Step 3: Assemble the Cobbler

1. Preheat oven to 375°F (190°C).
2. Pour the blackberry filling into a 9×13 inch baking dish.
3. Sprinkle the crumble topping evenly over the filling.

Step 4: Bake

1. Bake for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.
2. Let the cobbler cool for at least 15 minutes before serving.

Tips

• For a sweeter cobbler, add an extra 1/4 cup of sugar to the filling.
• To make the crumble topping even more crunchy, use rolled oats instead of quick oats.
• If you don’t have chopped walnuts, you can substitute another type of nut, such as almonds or pecans.
• Serve the cobbler with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Variations

• Apple Blackberry Cobbler: Add 2 cups of peeled and sliced apples to the blackberry filling.
• Peach Blackberry Cobbler: Replace 2 cups of blackberries with 2 cups of sliced peaches.
• Pumpkin Blackberry Cobbler: Stir 1 cup of pumpkin puree into the blackberry filling.

Health Benefits of Blackberries

Blackberries are not only delicious but also packed with antioxidants and vitamins. They are a good source of:

• Vitamin C
• Vitamin K
• Manganese
• Fiber

Summary

This blackberry cobbler with crumble topping recipe is a culinary delight that will impress your family and friends. The perfect balance of sweet and tart, with a crunchy and crumbly topping, makes it an irresistible dessert. Enjoy this summertime classic whenever you crave a comforting and satisfying treat.

Frequently Asked Questions

Q: Can I use frozen blackberries for this recipe?
A: Yes, you can use frozen blackberries. Just be sure to thaw them slightly before using.
Q: Can I make the crumble topping ahead of time?
A: Yes, you can make the crumble topping ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I know when the cobbler is done baking?
A: The cobbler is done baking when the filling is bubbling and the topping is golden brown. You can also insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.