What To Know
- This classic dessert combines juicy, ripe blackberries with a sweet and tangy filling, all topped with a crunchy and crumbly oat topping.
- Whether you’re looking for a comforting treat on a chilly evening or a refreshing summer dessert, this cobbler will surely satisfy your sweet tooth.
- Yes, you can make the crumble topping ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing aroma and delectable flavors of our homemade blackberry cobbler with crumble topping recipe. This classic dessert combines juicy, ripe blackberries with a sweet and tangy filling, all topped with a crunchy and crumbly oat topping. Whether you’re looking for a comforting treat on a chilly evening or a refreshing summer dessert, this cobbler will surely satisfy your sweet tooth.
Ingredients
For the Blackberry Filling:
- 6 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup chopped walnuts (optional)
Instructions
Step 1: Prepare the Blackberry Filling
1. In a large bowl, combine the blackberries, sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
Step 2: Create the Crumble Topping
1. In a separate bowl, whisk together the flour, oats, brown sugar, and salt.
2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the dry ingredients until coarse crumbs form.
3. Stir in the chopped walnuts, if desired.
Step 3: Assemble the Cobbler
1. Preheat oven to 375°F (190°C).
2. Pour the blackberry filling into a 9×13 inch baking dish.
3. Sprinkle the crumble topping evenly over the filling.
Step 4: Bake
1. Bake for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.
2. Let the cobbler cool for at least 15 minutes before serving.
Tips
- For a sweeter cobbler, add an extra 1/4 cup of sugar to the filling.
- To make the crumble topping even more crunchy, use rolled oats instead of quick oats.
- If you don’t have chopped walnuts, you can substitute another type of nut, such as almonds or pecans.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Variations
- Apple Blackberry Cobbler: Add 2 cups of peeled and sliced apples to the blackberry filling.
- Peach Blackberry Cobbler: Replace 2 cups of blackberries with 2 cups of sliced peaches.
- Pumpkin Blackberry Cobbler: Stir 1 cup of pumpkin puree into the blackberry filling.
Health Benefits of Blackberries
Blackberries are not only delicious but also packed with antioxidants and vitamins. They are a good source of:
- Vitamin C
- Vitamin K
- Manganese
- Fiber
Summary
This blackberry cobbler with crumble topping recipe is a culinary delight that will impress your family and friends. The perfect balance of sweet and tart, with a crunchy and crumbly topping, makes it an irresistible dessert. Enjoy this summertime classic whenever you crave a comforting and satisfying treat.
Frequently Asked Questions
Q: Can I use frozen blackberries for this recipe?
A: Yes, you can use frozen blackberries. Just be sure to thaw them slightly before using.
Q: Can I make the crumble topping ahead of time?
A: Yes, you can make the crumble topping ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I know when the cobbler is done baking?
A: The cobbler is done baking when the filling is bubbling and the topping is golden brown. You can also insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
